Helles BM Beer Recipe | Partial Mash International Pale Lager | Brewer's Friend
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Helles BM

138 calories 14.3 g 330 ml
Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday August 19th 2019
11.2 °P
2.9 °P
4.5%
41.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg German - Pilsner10.5 kg Pilsner 38 1.6 91.3%
1 kg German - CaraHell1 kg CaraHell 34 11 8.7%
11.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Huell Melon100 g Huell Melon Hops Pellet 7.2 Boil 70 min 41.06 100%
100 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Steeping -- 56 °C 10 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Helles BM" International Pale Lager beer recipe by HolgerH. Partial Mash, ABV 4.45%, IBU 41.06, SRM 4.4, Fermentables: (Pilsner, CaraHell) Hops: (Huell Melon)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-19 16:00 UTC
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