Helles BM - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Helles BM

138 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday August 19th 2019
11.2 °P
2.9 °P
4.5%
41.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg German - Pilsner10.5 kg Pilsner 38 1.6 91.3%
1 kg German - CaraHell1 kg CaraHell 34 11 8.7%
11.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Huell Melon100 g Huell Melon Hops Pellet 7.2 Boil 70 min 41.06 100%
100 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Steeping -- 56 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.15 L. Suggest reducing initial water volume to 45.4 L and adding 9.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.09 L. Suggest reducing initial water volume to 37.81 L and adding 28.69 L sparge/top-off. 66.5
Heat water added to kettle (equipment estimates 66.7 L) 66.5
Mash volume with grains (equipment estimates 66.7 L) 74.1
Grain absorption losses (steeping) -11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.2 L) 55
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 48
Top off amount 2
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 68.5  
Equipment Profile Used: System Default
"Helles BM" International Pale Lager beer recipe by HolgerH. Partial Mash, ABV 4.45%, IBU 41.06, SRM 4.4, Fermentables: (Pilsner, CaraHell) Hops: (Huell Melon)
Last Updated and Sharing
 
179
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-19 16:00 UTC