Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5 Gallons	1.079	1.02	7.78	0	11.57 °L	266	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2020 4:42 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.041	1.01	4.08	0	4.47 °L	266	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 5:07 PM Notes:
German Lager	No Profile Selected	5.5 Gallons	1.051	1.014	4.83	18.47	10.28 °L	265	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 7:09 PM Notes:
Wee Heavy	Wee Heavy	10 Gallons	1.099	1.025	9.78	26.84	20.71 °L	265	0
Author: Pat Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2024 5:27 PM Notes:
BdK D'Anvers Tripel 21L V2	Belgian Tripel	21 Litres	1.082	1.013	8.98	34.65	4.52 °L	265	3
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.71 bar Creation Date: 4/24/2024 4:05 PM Notes: Tillsätt klarningsmedlet efter jäsning. Vänta sedan 24 timmar för att låta drycken klarna, innan den tappas om. Istället för kallkrasch.
Red IPA - 07-23	English IPA	5 Gallons	1.052	1.009	5.72	58.68	21.56 °L	265	0
Author: Fritz61 Boil Size: 4.62 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 6/30/2023 3:20 AM Notes: Brewed 06/30/23 O.G Tilt Hydro Mashed for 60 mins DME added at 30 minutes
Irish Chocolate Stout	Dry Stout	5 Gallons	1.063	1.019	6.15	29.38	36.52 °L	265	0
Author: GRutherford Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 5:25 PM Notes: Due to the higher gravity, decided to pitch with two packs of yeast; one SA-04 and one Fuggles for additional flavor notes and better attenuation. Fermenting temp is 64-66 F Addition of Flaked Barley and Maltodextrin should give me good head retention and body/mouth feel, curious as to quantity and wondering did I go to high? I have used WLP004 before as well as SA-04 both have performed well with a nod to SA-04 as my preferred yeast. This batch took off with a two to three inch Krausen developing within nine hours after aeration and pitching. debating now if i want to even use the chocolate nibs, laughing here. One additional note. The three gallon steeping/partial mash finished at 1.100 then diluted to reach 5 gallons gave me an OG of 1.060 when yeast was added. Missed my mark slightly
Schofferhoffer Pineapple Weizen	No Profile Selected	4.5 Gallons	1.051	1.011	5.34	14.01	5.39 °L	265	0
Author: beachousebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 1:09 AM Notes: Add 64oz of pineapple juice into primary after 2 weeks of fermenting. Let it ride another week before kegging.
Awesome Recipe	No Profile Selected	7 Gallons	1.071	1.018	6.96	0	3.27 °L	265	0
Author: Boil Size: 8.5 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 2:50 PM Notes:
ESB PM	No Profile Selected	3 Gallons	1.057	1.014	5.58	0	8.25 °L	265	0
Author: Rev. George Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 12:43 PM Notes:
Awesome Recipe	Extra Special/Strong Bitter (ESB)	5 Gallons	1.051	1.012	5.18	30.83	10.93 °L	265	0
Author: Kagemusha Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 7:04 AM Notes:
Awesome Recipe	German Pilsner (Pils)	21 Litres	1.041	1.007	4.42	31.84	4.1 °L	265	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 10:11 AM Notes:
Chocolate Oatmeal Stout	Oatmeal Stout	3 Gallons	1.076	1.016	7.92	24.49	27.18 °L	265	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 5:52 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.069	1.014	7.21	235.45	9.81 °L	265	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 7/23/2020 11:13 PM Notes:
Quarantine IPA	American IPA	5 Gallons	1.046	1.012	4.55	0	4.67 °L	265	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 12:35 PM Notes:
Dougie IPA	American IPA	5 Gallons	1.054	1.016	4.95	164.91	5.78 °L	265	0
Author: IPA Doug Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 11:48 PM Notes: Reuse yeast for first time. Took 2 days to start fermentation. Let ferment 15 days, my longest. Good damn beer.
Old Number Six	Best Bitter	5.5 Gallons	1.043	1.01	4.35	30.28	13.13 °L	265	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 10:29 PM Notes:
Curva 3	Vienna Lager	20.8 Litres	1.069	1.019	6.5	0	23.65 °L	265	0
Author: Marieta Gtz Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 154 g Creation Date: 11/26/2019 4:04 AM Notes:
Ezpz	American Light Lager	6.5 Gallons	1.052	1.013	5.23	14.8	5.88 °L	265	0
Author: wilderthanyou2367 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 9:40 PM Notes:
Ipa Rye	American IPA	5 Gallons	1.052	1.013	5.16	0	11.59 °L	265	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 12:15 AM Notes:
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