Partial-mash Homebrew Beer Recipes

Page 389 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	10 Litres	1.057	1.014	5.57	0	3.82 °L	311	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 10:28 AM Notes:
Celebration Red	Irish Red Ale	24 Litres	1.047	1.008	5.02	21.19	14.16 °L	311	0
Author: Sand_@_Salt Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 9:29 AM Notes:
Nut Brown Original	No Profile Selected	20.8 Litres	1.041	1.007	4.37	49.39	7.34 °L	311	0
Author: Osensei Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 136.3 g Creation Date: 3/25/2022 5:17 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.042	1.39	29.84	3.98 °L	311	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2021 12:38 PM Notes:
Awesome Recipe	Ordinary Bitter	9 Litres	1.041	1.009	4.13	0	43.04 °L	311	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 4:28 PM Notes:
Awesome Recipe	Dry Mead	5 Gallons	1.051	1.013	4.93	0	3.3 °L	311	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 3.9 oz Creation Date: 2/15/2021 7:16 AM Notes:
Ancient IPA	No Profile Selected	5 Gallons	1.061	1.015	5.98	46.89	19.82 °L	311	0
Author: tcalloway Boil Size: 6.33 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 8:14 PM Notes:
Lager.	International Pale Lager	23 Litres	1.046	1.008	5.01	2.83	4.44 °L	311	0
Author: Boil Size: 7.5 Litres Boil Time: 90 Boil Gravity: 1.141 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: .82 Creation Date: 10/11/2020 10:38 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.061	1.015	6.02	5.47	8.65 °L	311	0
Author: wagesgt903 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 3:32 PM Notes:
Awesome Recipe	No Profile Selected	16.5 Gallons	1.036	1.009	3.54	0	19.89 °L	311	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 5:10 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.039	1.01	3.87	0	3.1 °L	311	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 5:08 PM Notes:
Kolsch	No Profile Selected	5.5 Gallons	1.045	1.013	4.23	0	3.61 °L	311	0
Author: Boil Size: 6.5 Gallons Boil Time: 85 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 11:54 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.051	1.011	5.22	42.37	4.38 °L	311	0
Author: FEGA1984 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 9:20 AM Notes:
Oatmeal Stout	Irish Stout	5 Gallons	1.055	1.015	5.31	21.25	30.7 °L	311	0
Author: Bro's. Brews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 2:42 PM Notes:
Pilsner	No Profile Selected	20 Litres	1.061	1.015	6.02	0	3.61 °L	311	0
Author: linglinho Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 1:19 PM Notes:
Ipa	British Golden Ale	7.5 Litres	1.092	1.023	9.04	0	9.69 °L	311	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 11:38 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.084	1.019	8.51	74.76	8.07 °L	310	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2020 11:33 AM Notes:
Mangonui Madness Double IPA	Double IPA	23 Litres	1.081	1.016	8.48	80.18	5.17 °L	310	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 4:42 AM Notes:
526	Belgian Pale Ale	20 Litres	1.06	1.012	6.26	35.06	5.4 °L	310	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 11/24/2020 11:08 PM Notes:
Space Clone	American IPA	6 Gallons	1.059	1.012	6.23	73.1	5.34 °L	310	0
Author: Hearty Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 4:35 PM Notes: • Add cracked grains in a steeping bag to 2 gals of cold water and bring to a boil. • When boiling starts, remove the grain and shut off the heat. • Add malt extract, and stir until fully dissolved. • Return to heat and boil for 5 minutes, then add the boiling hops. (1 .5 oz Eroica • Continue boiling for 50 mins then add 1 1/2 oz of Citra and 1 1/2 oz Simcoe hops. • Continue to boil for 9 mins then add 1 1/2 oz of Citra and 1 1/2 oz Simcoe hops. • Continue to boil for 2 mins. • Fill your fermenter with 2 gals of cold water(40o). • Remove and rinse(sparge) the hops with 1 quart of cold water into the fermenter. • Add the wort to the fermenter with cold water to make 5 gals. • Add yeast when the temp reaches 70o. Aerate the wort(shaking works well). • Ferment at 65o to 70o for 1 week. • Rack to a secondary fermenter. • Add 1 oz Citra hops and 1 oz Simcoe hops for dry hopping or if kegging, dry hop in the keg. • Let it age 1 week, strain out the hops then bottle or keg.
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