Partial-mash Homebrew Beer Recipes

Page 387 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	20 Litres	1.122	1.028	12.37	0	50 °L	276	0
Author: Beckerling Brew Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 12:31 PM Notes:
Awesome Recipe	No Profile Selected	50 Gallons	1.045	1.011	4.43	0	2.4 °L	276	0
Author: Tim Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 1:01 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.045	1.009	4.74	0	4.6 °L	276	0
Author: Downboy Brewhaus Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 5:17 AM Notes:
Awesome Recipe	Belgian Golden Strong Ale	5 Gallons	1.05	1.013	4.96	0	8.2 °L	276	0
Author: joelbartlett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 1:37 AM Notes:
Awesome Recipe	Robust Porter	5.5 Gallons	1.054	1.013	5.3	0	13.66 °L	276	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 12:19 AM Notes:
Awesome Recipe	German Pilsner (Pils)	21 Litres	1.041	1.007	4.42	31.84	4.1 °L	276	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 10:11 AM Notes:
German Lager	No Profile Selected	5.5 Gallons	1.051	1.014	4.83	18.47	10.28 °L	276	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 7:09 PM Notes:
IPA	American IPA	5 Gallons	1.06	1.011	6.39	89.58	6.23 °L	276	0
Author: Boil Size: 6.24 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 6:46 PM Notes:
Colonial Klink’s Special	Dunkelweizen	5.5 Gallons	1.053	1.018	4.6	11.79	17.54 °L	276	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 28.8 psi Creation Date: 5/3/2020 11:49 PM Notes: 5/8/20 pitch yeast OG: 1.060 FG: 1.022 Lil disappointed in the yeast. A week and a half had stuck fermentation. 1.033 Added sugar and dry yeast A week and a half later. Heavy yeast cake but FG 1.022. Keg and carbonate. Wait and see 6/1
Ipa	American IPA	19 Litres	1.057	1.011	5.96	41.87	5.22 °L	276	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 1:57 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.064	1.016	6.33	0	13.74 °L	276	0
Author: PANQUI Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 12:18 AM Notes:
Keptinis	No Profile Selected	6 Litres	1.059	1.015	5.83	0	6.71 °L	276	0
Author: BlochBaron Boil Size: 6 Litres Boil Time: N/A Boil Gravity: 1.059 Efficiency: 68.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 6:41 AM Notes:
Awesome Recipe	Fruit Beer	5.5 Gallons	1.07	1.009	8.01	17.43	3.42 °L	276	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 4:20 PM Notes:
Simple IPA	American IPA	5.5 Gallons	1.056	1.01	6.07	48.78	9.74 °L	275	0
Author: Mloberg Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 1:42 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	23 Litres	1.038	1.01	3.75	0	4.09 °L	275	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 4:44 PM Notes:
Sweet Blitzkrieg	American IPA	23 Litres	1.053	1.01	5.56	31.08	4.02 °L	275	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 6/9/2020 3:39 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.066	1.016	6.48	73.83	10.35 °L	275	0
Author: npilger69 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2019 3:14 PM Notes:
Awesome Recipe	American IPA	23 Litres	1.065	1.012	6.93	62.65	6.01 °L	275	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: demarara Priming Amount: 127.7 g Creation Date: 7/11/2019 8:34 PM Notes:
Grapefruit IPA	American IPA	5.5 Gallons	1.059	1.009	6.65	31.7	7.04 °L	275	0
Author: ColoradoDave Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.163 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 13 psi Creation Date: 3/9/2019 5:12 AM Notes: 4 oz of Brewer’s Best liquid grapefruit flavoring is added to the secondary along with dry hops. One week primary then transfer. Another week in secondary before kegging at serving pressure for 3-4 days. Citrus flavors are awesome but not overwhelming. Perfect summer beer. Note: The “amber” LME is actually Maris Otter LME. I couldn’t find the appropriate option in the pull down menu.
SaisonII Partial	Saison	10 Gallons	1.055	1.009	6	26.45	6.21 °L	275	0
Author: chris Eggert Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 3:04 PM Notes:
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