Partial-mash Homebrew Beer Recipes | Page 387 | Browse 5,000+ at Brewer's Friend

Author:

Dave wakeling

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/26/2020 3:33 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/1/2024 11:59 PM

Notes: Briess RoastOat Red
ABV: 4.5% by volume

IBU: 20

SRM: 9

OG: 1.048 (11.9°P)

FG: 1.014 (3.6°P)

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The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Recipe courtesy Briess Malt & Ingredients Co.

Briess developed this recipe and served it at the 2019 Craft Brewers Conference in Denver, Colo., to mark the official launch of Briess Blonde RoastOat Malt. We’ve scaled it to homebrew size so that Zymurgy readers can enjoy this great beer at home!

English IPA
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Brewed 4 times

Ingredients:
MALTS
6.9 lb. (3.13 kg) Briess Synergy Select Pilsen Malt
1.9 lb. (861 g) Briess Blonde RoastOat Malt
0.6 lb. (272 g) Briess Caramel Malt 80L
HOPS
1.1 oz. (31 g) East Kent Goldings, 4.5% a.a. @ 60 min
YEAST
Irish Ale Yeast, such as White Labs WLP004, Wyeast 1084, or Omega OYL-005
Specifications:
Yield: 5 US gallons (18.9 L)

Original Gravity: 1.048 (11.9°P)

Final Gravity: 1.014 (3.6°P)

ABV: 4.5% by volume

IBU: 20

SRM: 9

Directions:
Mash for 60 minutes at 152°F (66.7°C). Lauter, sparge, and collect wort. Boil 60 minutes, adding hops as indicated. Chill to 66°F (18.9°C), pitch yeast, and ferment until specific gravity stabilizes at or near 1.014 (3.6°P). Bottle or keg with 2 vol. (4 g/L) CO2.As no oat malt extract products currently exist, there is no extract version of this recipe. To brew this recipe using a partial-mash technique, mash 1.9 lb. (861 g) Briess Synergy Select Pilsen Malt, 1.9 lb. (861 g) Blonde RoastOat Malt, and 0.6 lb. (272 g) Briess Caramel Malt 80L for 60 minutes at 152°F (66.7°C). Collect wort and in it, completely dissolve 3.5 lb. (1.59 kg) Briess CBW Pilsen Light malt extract syrup. Top up with reverse osmosis water to desired boil volume and proceed with the boil.

Author:

rasdew

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.131

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/21/2023 8:36 PM

Notes:

Author:

Boil Size: 11 Gallons

Boil Time: 90

Boil Gravity: 1.026

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/12/2023 12:01 PM

Notes:

Author:

Chicachiva

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: dextrose

Priming Amount: 3.8 oz

Creation Date: 12/5/2022 4:59 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.197

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2022 7:31 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.04

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2022 3:02 PM

Notes:

Author:

Tim

Boil Size: 60 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/9/2022 1:01 PM

Notes:

Author:

Boil Size: 7 Litres

Boil Time: 60

Boil Gravity: 1.019

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/23/2021 6:47 PM

Notes:

Author:

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/19/2021 7:08 PM

Notes:

Author:

desabat

Boil Size: 3.75 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/4/2018 4:20 AM

Notes:

Author:

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 0.4 oz

Creation Date: 1/3/2020 1:06 AM

Notes:

Author:

skumma

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/29/2019 8:43 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.11

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/3/2019 9:03 PM

Notes:

Author:

Anita Smith

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.096

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/25/2019 3:56 PM

Notes:

Author:

Tim

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.009

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/11/2019 5:26 PM

Notes:

Author:

simo80

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/10/2019 2:01 PM

Notes:

Author:

chris Eggert

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/26/2019 3:04 PM

Notes:

Author:

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/15/2018 7:46 AM

Notes:

Author:

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.02

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/31/2019 1:33 AM

Notes: