Partial-mash Homebrew Beer Recipes

Page 384 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Light Lager	5.5 Gallons	1.043	1.011	4.25	0	3.86 °L	295	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 6:13 PM Notes:
RIS	Russian Imperial Stout	6 Gallons	1.1	1.029	9.3	58.38	32.8 °L	295	0
Author: Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 9:17 PM Notes:
One Hop Stout	American Stout	5.5 Gallons	1.067	1.016	6.73	61.74	34.49 °L	295	0
Author: Buckman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 12/19/2021 6:22 PM Notes: OG 1.066 Secondary 1.009 / Racked 7days Final
Awesome Recipe	No Profile Selected	5.5 Gallons	1.09	1.021	9.09	0	33.71 °L	295	0
Author: belletandjones Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.165 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 6:36 AM Notes:
Awesome Recipe	No Profile Selected	5.1 Gallons	1.089	1.034	7.15	0	7.48 °L	295	0
Author: slofella Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 7:11 AM Notes:
Oatmeal Stout (SamSmith Clone)	Oatmeal Stout	5 Gallons	1.068	1.022	6.01	20.06	38.34 °L	295	0
Author: DunneBrewin Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 9:19 PM Notes:
Awesome Recipe	No Profile Selected	16.5 Gallons	1.036	1.009	3.54	0	19.89 °L	295	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 5:10 PM Notes:
All Cost Clone	No Profile Selected	5.5 Gallons	1.06	1.02	5.33	31.64	16.42 °L	295	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 7/21/2020 2:42 PM Notes:
Irish Stout	Dry Stout	23.5 Litres	1.051	1.013	5.02	23.95	50 °L	295	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 132.8 g Creation Date: 11/9/2020 1:42 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.039	1.01	3.88	0	3.86 °L	295	0
Author: Zoltar_MB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2021 10:49 PM Notes:
Cold And Wet	American IPA	6 Gallons	1.068	1.017	6.66	0	2.92 °L	294	0
Author: Dgallo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2023 1:37 PM Notes:
An IPA For The Summer	American IPA	6 Gallons	1.076	1.017	7.66	75.7	9.59 °L	294	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 4:56 PM Notes:
Mandarina Pale Ale	American Pale Ale	5 Gallons	1.049	1.008	5.36	35.69	5.33 °L	294	0
Author: Charlie Rae Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 3:07 PM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.05	1.011	5.05	30.81	7.54 °L	294	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 8:51 AM Notes:
Neipa Smith Style	Specialty IPA: New England IPA	23 Litres	1.046	1.011	4.62	37.99	3.22 °L	294	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 9:53 AM Notes:
Wu-han To Remember	Witbier	5.25 Gallons	1.055	1.011	5.71	10.68	3.65 °L	294	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 10:04 PM Notes:
Simple IPA	American IPA	5.5 Gallons	1.056	1.01	6.07	48.78	9.74 °L	294	0
Author: Mloberg Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 1:42 PM Notes:
Sabbatic-Ale	American Strong Ale	7 Gallons	1.058	1.01	6.3	144.86	7.2 °L	294	0
Author: Alex Komodore Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 7/31/2019 11:45 PM Notes: IBU looks high but is not overly bitter
Spring19IPA	American IPA	5.5 Gallons	1.07	1.014	7.3	81.61	7.68 °L	294	0
Author: Londoman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 11:27 PM Notes:
Summer Saison	Saison	19 Litres	1.056	1.013	5.65	21.37	4.49 °L	294	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 5:40 AM Notes:
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