Partial-mash Homebrew Beer Recipes

Page 384 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All Cost Clone	No Profile Selected	5.5 Gallons	1.06	1.02	5.33	31.64	16.42 °L	345	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 7/21/2020 2:42 PM Notes:
Awesome Recipe	Russian Imperial Stout	1.1 Gallons	1.116	1.041	9.94	80.79	50 °L	345	0
Author: Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 5:43 PM Notes:
Roggenbier	Roggenbier (German Rye Beer)	3 Gallons	1.05	1.013	4.96	15.91	16.85 °L	345	0
Author: ChrisNalboneHomeBrew Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 3:09 PM Notes:
Triple Chocko Stout	Sweet Stout	20 Litres	1.049	1.014	4.6	0	50 °L	345	0
Author: BGT Boil Size: 23 Litres Boil Time: 20 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 3:13 AM Notes:
Hefe 2	Weissbier	5.5 Gallons	1.047	1.006	5.38	13.47	3.2 °L	345	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 1/21/2023 12:11 AM Notes:
AM Honey Cream Ale	American Pale Ale	5 Gallons	1.042	1.005	4.9	0	2.76 °L	345	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 1:51 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.06	1.01	6.55	19.46	4.67 °L	345	0
Author: Boil Size: 5.5 Gallons Boil Time: 10 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 6:43 PM Notes:
BAVARIAN HEFFE W	Weissbier	3 Gallons	1.065	1.016	6.4	0	4.59 °L	345	0
Author: AUSTIN SAISON Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 5:58 PM Notes:
Coconut Stout Porter	Dry Stout	5.5 Gallons	1.071	1.018	7.06	33.14	29.24 °L	345	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 8/7/2020 2:32 AM Notes:
Hop The Pond	Strong Bitter	5.5 Gallons	1.063	1.017	5.96	17.92	11.54 °L	345	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 11:14 PM Notes:
Jeepers Modified	No Profile Selected	3 Gallons	1.061	1.016	5.91	7.93	4.17 °L	345	0
Author: Oldspartan Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.243 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 1/7/2020 2:58 PM Notes:
Awesome Recipe	No Profile Selected	8 Gallons	1.09	1.03	7.89	0	31.8 °L	345	0
Author: DHA1981 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 4:36 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.043	1.006	4.9	19.46	3.07 °L	345	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 7:19 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.061	1.015	6.01	0	3.2 °L	345	0
Author: Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 6:46 PM Notes:
British Brown Ale	Dark Mild	5 Gallons	1.042	1.008	4.51	30.59	12.93 °L	345	1
Author: fransjoe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 2/23/2019 8:40 AM Notes:
Awesome Recipe	Sweet Stout	5.5 Gallons	1.026	1.009	2.32	0	1.58 °L	345	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 10:08 PM Notes:
Jean-Christophe G.	American Light Lager	19 Litres	1.057	1.011	6.1	23.32	14.87 °L	345	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 5:45 PM Notes:
COVID Sublimely Clone	Specialty IPA: Black IPA	5.5 Gallons	1.073	1.02	6.92	66.98	32.04 °L	344	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 7:18 PM Notes:
Simple IPA	American IPA	5.5 Gallons	1.056	1.01	6.07	48.78	9.74 °L	344	0
Author: Mloberg Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 1:42 PM Notes:
Rauchbier	Classic Style Smoked Beer	5.5 Gallons	1.059	1.011	6.39	17.48	15.8 °L	344	0
Author: daniels25143 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 6:21 PM Notes:
« First ‹ Previous 380 381 382 383 384 385 386 387 388 Next › Last »							Page 384 of 439 20 Recipes of 8,765