Partial-mash Homebrew Beer Recipes

Page 386 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	21 Litres	1.002	1.001	0.22	0	0.43 °L	277	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 10:54 PM Notes:
MarisOtterCascade SMSH	No Profile Selected	5 Gallons	1.058	1.017	5.37	22.94	5.55 °L	277	0
Author: Ryan Buckley Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 4:54 PM Notes:
Magnum Citra Amarillo - Blonde Ale	Blonde Ale	20 Litres	1.039	1.01	3.88	22.22	3.87 °L	276	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 10:45 PM Notes:
26 Aug Red Wheat	Weizenbock	11 Gallons	1.049	1.012	4.83	26.56	5.78 °L	276	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 3:31 PM Notes:
Bells 2 Hearted Clone	American Pale Ale	5 Gallons	1.06	1.012	6.27	20.12	8.02 °L	276	0
Author: beachousebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 7:44 PM Notes: Recipe states this is 70 ibu somehow. OG was 1.061 FG was 1.013 ABV 6.3%
Awesome Recipe	American Pale Ale	20.8 Litres	1.05	1.011	5.05	30.81	7.54 °L	276	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 8:51 AM Notes:
Awesome Recipe	Dry Mead	5 Gallons	1.051	1.013	4.93	0	3.3 °L	276	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 3.9 oz Creation Date: 2/15/2021 7:16 AM Notes:
Awesome Recipe	Belgian Golden Strong Ale	5 Gallons	1.05	1.013	4.96	0	8.2 °L	276	0
Author: joelbartlett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 1:37 AM Notes:
Detour Clone Clone	American Pale Ale	5 Gallons	1.041	1.007	4.48	36.93	6.13 °L	276	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 8:21 PM Notes:
Dougie IPA	American IPA	5 Gallons	1.054	1.016	4.95	164.91	5.78 °L	276	0
Author: IPA Doug Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 11:48 PM Notes: Reuse yeast for first time. Took 2 days to start fermentation. Let ferment 15 days, my longest. Good damn beer.
Colonial Klink’s Special	Dunkelweizen	5.5 Gallons	1.053	1.018	4.6	11.79	17.54 °L	276	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 28.8 psi Creation Date: 5/3/2020 11:49 PM Notes: 5/8/20 pitch yeast OG: 1.060 FG: 1.022 Lil disappointed in the yeast. A week and a half had stuck fermentation. 1.033 Added sugar and dry yeast A week and a half later. Heavy yeast cake but FG 1.022. Keg and carbonate. Wait and see 6/1
Covid Black IPA	Specialty IPA: Black IPA	5 Gallons	1.066	1.016	6.6	0	36.64 °L	276	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 10:38 PM Notes:
Blonde Lager	German Pils	5 Gallons	1.04	1.007	4.34	34.66	3.26 °L	276	0
Author: proton Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 7:41 PM Notes:
Dank Ipa	American IPA	5.5 Gallons	1.06	1.014	6	99.7	5.41 °L	276	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 9:03 PM Notes:
Centennial Pale Ale	American Pale Ale	21 Litres	1.048	1.009	5.13	30.22	7.98 °L	276	1
Author: Charlj Boil Size: 22 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 5:21 PM Notes:
Awesome Recipe	Dark Mild	5.5 Gallons	1.049	1.009	5.25	23.26	12.47 °L	276	0
Author: fransjoe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 8:35 AM Notes:
Awesome Recipe	Munich Dunkel	11 Litres	1.055	1.013	5.53	0	16.24 °L	276	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 5:42 PM Notes:
Belgian Pale Ale II	Belgian Pale Ale	23 Litres	1.041	1.006	4.63	29.92	5.61 °L	276	1
Author: Charlj Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 7:48 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20 Litres	1.06	1.014	6.04	31.69	5.57 °L	276	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 8:51 PM Notes:
Awesome Recipe	American IPA	6.5 Gallons	1.066	1.012	7.01	65.43	4.97 °L	276	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 3:35 PM Notes:
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