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Upstate Manhattan Coffee Ale

204 calories 24.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created Wednesday November 6th 2019
1.061
1.020
5.3%
55.5
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row 36.8 3.5 19%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 9.5%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 4.8%
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 47.6%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 19%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 43.3 40%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 7.85 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Aroma 5 min 4.32 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 20%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coffee Beans Other Secondary 5 days
8 oz Cold Brew Coffee Flavor Kegging 14 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Upstate Manhattan Coffee Ale" American IPA beer recipe by Brewer #77676. Partial Mash, ABV 5.33%, IBU 55.47, SRM 12.92, Fermentables: (Pale Ale Malt 2-Row, Crystal 60L, Golden Naked Oats, Dry Malt Extract - Pilsen, Biscuit) Hops: (Cascade) Other: (Coffee Beans, Cold Brew Coffee)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-06 19:25 UTC
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