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Colonial Klink’s Special

Method: Partial Mash
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Sunday May 3rd 2020

Original Gravity:

1.053

Final Gravity:

1.018

ABV (standard):

4.6%

IBU (tinseth):

11.8

SRM (morey):

17.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat	35	3	76.7%
1 lb	Maltodextrin1 lb Maltodextrin	39	0	11.6%
8 oz	American - Chocolate8 oz Chocolate	29	350	5.8%
8 oz	American - Munich - Light 10L8 oz Munich - Light 10L	33	10	5.8%
8.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	60 min	11.3	50%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Aroma	1 min	0.49	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Kent Goldings (Pellet)		11.79	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	90 °F	152 °F	60 min

Yeast

White Labs - Bavarian Weizen Yeast WLP351

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 28.8 psi Temp: 40 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

5/8/20 pitch yeast
OG: 1.060
FG: 1.022

Lil disappointed in the yeast.
A week and a half had stuck fermentation. 1.033
Added sugar and dry yeast
A week and a half later. Heavy yeast cake but FG 1.022.
Keg and carbonate. Wait and see
6/1

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2020-06-01 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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