Colonial Klink’s Special - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Colonial Klink’s Special

177 calories 21.8 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday May 3rd 2020
1.053
1.018
4.6%
11.8
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat 35 3 76.7%
1 lb Maltodextrin1 lb Maltodextrin 39 0 11.6%
8 oz American - Chocolate8 oz Chocolate 29 350 5.8%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 5.8%
8.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 11.3 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Aroma 1 min 0.49 50%
2 oz / $ 0.00
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 28.8 psi       Temp: 40 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 90 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.56 g | 14.2 qt) 2.48 9.9  
Mash volume with grains (equipment estimates 3.56 g | 14.2 qt) 2.56 10.3  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.48 21.9
Equipment Profile Used: System Default
 
Notes

5/8/20 pitch yeast
OG: 1.060
FG: 1.022


Lil disappointed in the yeast.
A week and a half had stuck fermentation. 1.033
Added sugar and dry yeast
A week and a half later. Heavy yeast cake but FG 1.022.
Keg and carbonate. Wait and see
6/1

Last Updated and Sharing
 
168
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-01 21:16 UTC