Awesome Recipe Beer Recipe | Partial Mash American Pale Ale by Anonymous | Brewer's Friend
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Awesome Recipe

182 calories 19 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday November 11th 2019
1.055
1.014
5.5%
56.6
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 53%
3 oz American - Wheat3 oz Wheat 38 1.8 2%
10 oz United Kingdom - Amber10 oz Amber 32 27 6.6%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 1.3%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 4%
2 oz Finland - Melanoid Malt2 oz Melanoid Malt 35 27 1.3%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 31.8%
151 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.8 Boil 60 min 40.39 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 13.15 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.07 33.3%
3 oz / 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. Partial Mash, ABV 5.45%, IBU 56.61, SRM 9.7, Fermentables: (Maris Otter Pale, Wheat, Amber, Biscuit, Caramel / Crystal 80L, Melanoid Malt, Dry Malt Extract - Light) Hops: (Magnum, East Kent Goldings, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-11 14:45 UTC
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