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Awesome Recipe

182 calories 19 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday November 11th 2019
1.055
1.014
5.5%
56.6
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 53%
3 oz American - Wheat3 oz Wheat 38 1.8 2%
10 oz United Kingdom - Amber10 oz Amber 32 27 6.6%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 1.3%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 4%
2 oz Finland - Melanoid Malt2 oz Melanoid Malt 35 27 1.3%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 31.8%
151 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.8 Boil 60 min 40.39 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 13.15 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.07 33.3%
3 oz / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.68 g | 18.7 qt) 4.3 17.2  
Mash volume with grains (equipment estimates 4.68 g | 18.7 qt) 4.82 19.3  
Grain absorption losses (steeping) -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.88 g | 15.5 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.3 29.2
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. Partial Mash, ABV 5.45%, IBU 56.61, SRM 9.7, Fermentables: (Maris Otter Pale, Wheat, Amber, Biscuit, Caramel / Crystal 80L, Melanoid Malt, Dry Malt Extract - Light) Hops: (Magnum, East Kent Goldings, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-11 14:45 UTC