Partial-mash Homebrew Beer Recipes

Page 376 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
One Hop Stout	American Stout	5.5 Gallons	1.067	1.016	6.73	61.74	34.49 °L	285	0
Author: Buckman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 12/19/2021 6:22 PM Notes: OG 1.066 Secondary 1.009 / Racked 7days Final
Irish Stout	Dry Stout	23.5 Litres	1.051	1.013	5.02	23.95	50 °L	285	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 132.8 g Creation Date: 11/9/2020 1:42 PM Notes:
Awesome Recipe	Mild	5 Litres	1.037	1.009	3.63	0	26.08 °L	285	1
Author: Boil Size: 8.75 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 3:07 PM Notes:
Awesome Recipe	No Profile Selected	11 Litres	1.064	1.016	6.27	0	3.2 °L	285	0
Author: JairoDiniz Boil Size: 16 Litres Boil Time: N/A Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 4:17 PM Notes:
Extra Special Easy	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.056	1.011	5.94	32.48	8.27 °L	285	0
Author: Joey Urbon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 6:24 PM Notes:
Kolsch	Kölsch	6 Gallons	1.05	1.013	4.96	23.72	3.62 °L	285	0
Author: BSC 1 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 8:17 PM Notes:
Stout	Foreign Extra Stout	19 Litres	1.087	1.015	9.4	74.14	50 °L	285	0
Author: Boil Size: 24 Litres Boil Time: 65 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 33.1 g Creation Date: 5/18/2020 11:23 PM Notes:
Unknown Quarantine IPA	American IPA	25 Litres	1.061	1.015	5.98	0	15.57 °L	284	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 6:39 PM Notes: you're getting water to 60/70, adding grains and steeping for 1 hour, sparging, removing grain, then bringing up to a 90 min boil adding hops as you want to then after that crashing the temp to transfer to ferm
Toasted Oat Honey Spice Ale	Spice, Herb, or Vegetable Beer	4 Gallons	1.063	1.017	6.13	10.19	3.69 °L	284	0
Author: Chicachiva Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 12/5/2022 4:59 AM Notes:
Partial Mash Test	Blonde Ale	23 Litres	1.05	1.012	5.01	13.59	4.15 °L	284	1
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 6:19 PM Notes:
Hoppy Irish Red ??	Irish Red Ale	5.5 Gallons	1.049	1.014	4.56	36.64	11.72 °L	284	1
Author: dacomfort Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 1:00 AM Notes:
West Coast IIPA	Double IPA	4 Gallons	1.072	1.013	7.77	96.87	5.41 °L	284	0
Author: skgoldings Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 3:25 PM Notes:
Des-confinAPA	American Pale Ale	20 Litres	1.053	1.01	5.74	40.72	5.58 °L	284	0
Author: Boil Size: 23.65 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 135.2 g Creation Date: 6/2/2020 11:25 AM Notes: American Pale Ale - 20 litros 4,00kg Swaen Ale 6-9 EBC 0,50kg GoldSwaen Light 10-20 EBC 0,50kg PlatinumSwaen Spelt 5-10 EBC (Trigo Espelta) Hops 15gr Summit (Ferver 60min) 25gr Lemondrop (Ferver 15min) 30gr Cascade (Dry Hopping) 1 saqueta Fermentis SafAle US-05 Características: OG 1.054 FG 1.010 ABV 5.70% IBU 46 EBC 12 Volumes de água: Antes da brassagem 15,00l Antes de ferver 23,65l Arrefecimento 21,87l Após fervura 21,00l Tamanho final do lote 20,00l NOTAS: Começa a brassagem com 15,00 litros. Àquilo que recupera após a remoção do cereal, adiciona água suficiente até perfazer o volume em 'antes de ferver'. A água deve ser adicionada o mais quente possível (i.e. 80oC). Brassagem a 67º (60 min) Mashout a 75º Fervura 1 hora a 100º Fervura 60min.
Sarlo 4	American IPA	22 Litres	1.049	1.009	5.18	60.01	3.34 °L	284	0
Author: Blanke Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 4:43 PM Notes:
Awesome Recipe	Belgian Dubbel	10 Litres	1.063	1.015	6.53	26	10.72 °L	284	0
Author: brewhu Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 191.1 g Creation Date: 1/27/2020 8:51 PM Notes:
Sabbatic-Ale	American Strong Ale	7 Gallons	1.058	1.01	6.3	144.86	7.2 °L	284	0
Author: Alex Komodore Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 7/31/2019 11:45 PM Notes: IBU looks high but is not overly bitter
Awesome Recipe	Saison	4 Gallons	1.061	1.015	5.93	51.74	6.66 °L	284	0
Author: Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 12:27 AM Notes:
Awesome Recipe	Tropical Stout	5.5 Gallons	1.086	1.027	7.76	42.06	50 °L	284	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 9:16 PM Notes:
IPA	American IPA	5.5 Gallons	1.043	1.01	4.26	108.37	6.49 °L	284	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 9:06 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.061	1.015	6.03	64.39	9.4 °L	284	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 10:02 PM Notes:
« First ‹ Previous 372 373 374 375 376 377 378 379 380 Next › Last »							Page 376 of 433 20 Recipes of 8,649