Awesome Recipe Beer Recipe | Partial Mash American Pale Ale by Anonymous | Brewer's Friend
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Awesome Recipe

153 calories 14.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday June 8th 2021
1.050
1.011
5.1%
30.8
7.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Liquid Malt Extract - Amber2500 g Liquid Malt Extract - Amber 35 10 69.4%
600 g Corn Sugar - Dextrose600 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 16.7%
500 g Weyermann - Pale Ale500 g Pale Ale 39 2.3 13.9%
3,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus (15 AA)12 g Columbus (15 AA) Hops Pellet 15 Boil at 100 °C 60 min 25.02 33.3%
12 g Cascade (7 AA)12 g Cascade (7 AA) Hops Pellet 7 Boil 15 min 5.79 33.3%
12 g Cascade (7 AA)12 g Cascade (7 AA) Hops Pellet 7 Boil 0 min 33.3%
36 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. Partial Mash, ABV 5.05%, IBU 30.81, SRM 7.54, Fermentables: (Liquid Malt Extract - Amber, Corn Sugar - Dextrose, Pale Ale) Hops: (Columbus (15 AA), Cascade (7 AA))
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-08 08:51 UTC
NEW Water Requirements:
Awesome Recipe
Equipment Profile Used

System Default

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Water Requirements:
Awesome Recipe
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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