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Carolus Golden Carl BdK

Method: Partial Mash
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 285 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Monday December 30th 2024

Original Gravity:

1.093

Final Gravity:

1.015

ABV (standard):

10.2%

IBU (tinseth):

36.4

SRM (morey):

4.9

Mash pH

5.7

Cost kr

434.59

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,000 g	Muntons - Extra Light Dry Malt Extract (DME) - (late boil kettle addition)	kr 108.00 / kg kr 108.00	44	3.2	24.4%
2,000 g	Weyermann - Pilsner2000 g Pilsner	kr 25.00 / kg kr 50.00	36	1.5	48.7%
454 g	Candi Syrup - Belgian Candi Syrup - Simplicity454 g Belgian Candi Syrup - Simplicity - (late boil kettle addition)	kr 152.00 / kg kr 69.01	32	1	11.1%
450 g	Corn Sugar - Dextrose450 g Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	11%
200 g	Weyermann - Munich Type I200 g Munich Type I	kr 25.00 / kg kr 5.00	38	6	4.9%
4,104 g / kr 232.01

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Spalter Select18 g Spalter Select Hops	kr 0.39 / g kr 7.02	Pellet	5.7	Boil	60 min	22.39	34.6%
14 g	Hersbrucker14 g Hersbrucker Hops	kr 0.39 / g kr 5.46	Pellet	3	Boil	30 min	7.04	26.9%
20 g	Saaz20 g Saaz Hops	kr 0.59 / g kr 11.80	Pellet	3.2	Boil	15 min	6.93	38.5%
52 g / kr 24.28

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Spalter Select (Pellet) 18 g Spalter Select (Pellet) Hops	kr 0.39 / g kr 7.02	22.39	34.6%
14 g	Hersbrucker (Pellet) 14 g Hersbrucker (Pellet) Hops	kr 0.39 / g kr 5.46	7.04	26.9%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	kr 0.59 / g kr 11.80	6.93	38.5%
52 g / kr 24.28

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	Beta-amylase	Temperature	--	64 °C	60 min
	Alpha-amylase	Temperature	--	70 °C	25 min
	Mash-out	Temperature	--	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsym	kr 59.00 / kg kr 0.06	Water Agt	Mash	1 hr.
1 ml	Lactic acid	kr 196.00 / L kr 0.20	Water Agt	Mash	1 hr.
1 g	Table Salt	kr 1.20 / kg kr 0.00	Water Agt	Mash	1 hr.
0.50 g	Protafloc	kr 0.98 / g kr 0.49	Fining	Boil	15 min.
4 g	Meleguetapeppar	kr 1.00 / g kr 4.00	Spice	Boil	5 min.
10 g	Coriander seed	kr 0.35 / kg kr 0.00	Spice	Boil	5 min.
16 g	Pomerans	kr 1.20 / g kr 19.20	Spice	Boil	5 min.
1 ml	Endozym Protease GF	kr 3,980.00 / kg kr 3.98	Fining	Primary	14 days
55 g	Vit Sirap	kr 25.00 / kg kr 1.38	Other	Bottling	14 days
kr 29.30

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:	kr 149.00 / each kr 149.00
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

kr 149.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 56.9 g Temp: 22 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=HRX545F
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

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Brews

Public: Yup, Shared
Last Updated: 2025-05-25 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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