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Carolus Golden Carl BdK

285 calories 23.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 285 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Monday December 30th 2024
1.093
1.015
10.2%
36.4
4.9
5.7
434.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Muntons - Extra Light Dry Malt Extract (DME)1000 g Extra Light Dry Malt Extract (DME) - (late boil kettle addition) kr 108.00 / kg
kr 108.00 		44 3.2 24.4%
2,000 g Weyermann - Pilsner2000 g Pilsner kr 25.00 / kg
kr 50.00 		36 1.5 48.7%
454 g Candi Syrup - Belgian Candi Syrup - Simplicity454 g Belgian Candi Syrup - Simplicity - (late boil kettle addition) kr 152.00 / kg
kr 69.01 		32 1 11.1%
450 g Corn Sugar - Dextrose450 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 11%
200 g Weyermann - Munich Type I200 g Munich Type I kr 25.00 / kg
kr 5.00 		38 6 4.9%
4,104 g / kr 232.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Spalter Select18 g Spalter Select Hops kr 0.39 / g
kr 7.02 		Pellet 5.7 Boil 60 min 22.39 34.6%
14 g Hersbrucker14 g Hersbrucker Hops kr 0.39 / g
kr 5.46 		Pellet 3 Boil 30 min 7.04 26.9%
20 g Saaz20 g Saaz Hops kr 0.59 / g
kr 11.80 		Pellet 3.2 Boil 15 min 6.93 38.5%
52 g / kr 24.28
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsym kr 59.00 / kg
kr 0.06 		Water Agt Mash 1 hr.
1 ml Lactic acid kr 196.00 / L
kr 0.20 		Water Agt Mash 1 hr.
1 g Table Salt kr 1.20 / kg
kr 0.00 		Water Agt Mash 1 hr.
0.50 g Protafloc kr 0.98 / g
kr 0.49 		Fining Boil 15 min.
4 g Meleguetapeppar kr 1.00 / g
kr 4.00 		Spice Boil 5 min.
10 g Coriander seed kr 0.35 / kg
kr 0.00 		Spice Boil 5 min.
16 g Pomerans kr 1.20 / g
kr 19.20 		Spice Boil 5 min.
1 ml Endozym Protease GF kr 3,980.00 / kg
kr 3.98 		Fining Primary 14 days
55 g Vit Sirap kr 25.00 / kg
kr 1.38 		Other Bottling 14 days
kr 29.30
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
kr 149.00 / each
kr 149.00
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
kr 149.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 56.9 g       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=HRX545F
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Beta-amylase Temperature -- 64 °C 60 min
Alpha-amylase Temperature -- 70 °C 25 min
Mash-out Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.9 L) 12.2
Mash volume with grains (equipment estimates 18.9 L) 13.7
Grain absorption losses (steeping) -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 10
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.2  
Equipment Profile Used: System Default
"Carolus Golden Carl BdK" Belgian Golden Strong Ale beer recipe by Magnus Keijser. Partial Mash, ABV 10.16%, IBU 36.36, SRM 4.88, Fermentables: ( Extra Light Dry Malt Extract (DME), Pilsner, Belgian Candi Syrup - Simplicity, Corn Sugar - Dextrose, Munich Type I) Hops: (Spalter Select, Hersbrucker, Saaz) Other: (Gypsym, Lactic acid, Table Salt, Protafloc, Meleguetapeppar, Coriander seed, Pomerans, Endozym Protease GF, Vit Sirap)
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  • Last Updated: 2025-05-25 18:11 UTC