Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
25 lb |
Flaked Corn25 lb Flaked Corn - (late fermenter addition) |
$ 4.00 / lb
$ 100.00 |
40 |
0.5 |
92.6% |
|
2 lb |
Cane Sugar2 lb Cane Sugar |
$ 1.00 / lb
$ 2.00 |
46 |
0 |
7.4% |
|
27 lbs / $ 102.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Batch Sparge |
70 °F |
150 °F |
60 min |
|
2 gal |
Added 2 gal water |
Top Off |
70 °F |
150 °F |
10 min |
Yeast
|
- Turbo 24
|
|
Amount:
|
7 Tbsp |
Cost:
|
$ 12.00 / each
$ 84.00 |
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
30 B cells required
|
|
|
$ 84.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Awesome Recipe" Double IPA beer recipe by wwjones2794. Partial Mash, ABV 1.93%, IBU 0, SRM 2.47, Fermentables: (Flaked Corn, Cane Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-07 01:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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