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Awesome Recipe

325 calories 35.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 325 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created Wednesday June 3rd 2020
1.097
1.027
9.3%
73.3
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.8%
1 lb United Kingdom - Amber1 lb Amber 32 27 6.8%
11.80 lb Liquid Malt Extract - Light11.8 lb Liquid Malt Extract - Light 35 4 79.7%
14.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz East Kent Goldings5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 62.03 66.7%
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 11.25 33.3%
7.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 qt Steeping -- --
1 gal Sparge -- --
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
5.75 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" No Profile Selected beer recipe by Hamsterfist. Partial Mash, ABV 9.27%, IBU 73.28, SRM 20.88, Fermentables: (Caramel / Crystal 120L, Caramel / Crystal 40L, Amber, Liquid Malt Extract - Light) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-03 13:53 UTC
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