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343.36 calories 38.28 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday April 11th 2020
1.102
1.030
9.51%
86.58
14.39
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Rye1.5 lb Rye 38 3.5 11.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
10 lb Dry Malt Extract - Amber10 lb Dry Malt Extract - Amber 42 10 76.9%
1 lb Liquid Malt Extract - Dark1 lb Liquid Malt Extract - Dark 35 30 7.7%
13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 30 min 21.72 30%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 45 min 37.05 30%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 10 min 27.81 40%
5 oz / 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: American Barleywine, ABV 9.51%, IBU 86.58, SRM 14.39, Fermentables: (Rye, Carapils (Dextrine Malt), Dry Malt Extract - Amber, Liquid Malt Extract - Dark) Hops: (Cascade, Centennial, Galaxy)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-11 12:25 UTC
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