Elliotts Wheat Beer Recipe | Partial Mash American Wheat Beer | Brewer's Friend
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Elliotts Wheat

161 calories 15.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday December 31st 2022
1.049
1.011
5.0%
16.7
3.7
6.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 43.5%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 9.9%
13.50 oz Munich Malt13.5 oz Munich Malt 36.8 7.87 11.1%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 26.4%
0.50 lb Unmalted Wheat0.5 lb Unmalted Wheat 36 2 6.6%
3 oz Extra Pale Malt3 oz Extra Pale Malt 33 1.8 2.5%
7.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 12.27 66.7%
0.50 oz BSG - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 0 min 4.41 33.3%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal all grains in a bag Steeping 160 °F 160 °F 30 min
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.2 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Lincoln, NE Water 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 2 33 23 86 210.3
Mash Chemistry and Brewing Water Calculator
"Elliotts Wheat" American Wheat Beer recipe by Brewer #386880. Partial Mash, ABV 5.01%, IBU 16.68, SRM 3.67, Fermentables: (Liquid Malt Extract - Extra Light, Wheat, Munich Malt, Flaked Corn, Unmalted Wheat, Extra Pale Malt) Hops: (Hallertau Mittelfruh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-07 18:23 UTC
NEW Water Requirements:
Elliotts Wheat
Equipment Profile Used

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Water Requirements:
Elliotts Wheat
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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