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Partial Pale

172 calories 17.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Saturday July 20th 2019
1.052
1.013
5.11%
0
4.83
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Liquid Malt Extract - Light5.5 lb Liquid Malt Extract - Light 35 4 68.8%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 12.5%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 12.5%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 3.1%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 3.1%
8 lb / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Steeping 154 °F 30 min
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Me, Method: Partial Mash, Style: American Pale Ale, ABV 5.11%, IBU 0, SRM 4.83, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, Golden Promise, Carapils Malt, Flaked Oats)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-20 21:33 UTC
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