View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Irish Stout

Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stefano
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday November 9th 2020

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (rager):

29.9

EBC (ebcmorey):

98.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
0.75 kg	Thomas Fawcett - Roasted Barley0.75 kg Roasted Barley	31.5	1452.87	17.2%
3.60 kg	Liquid Malt Extract (Birramia) 180EBC - Liquid Malt Extract (Birramia) 180EBC - Liquid Malt Extract - Dark	35	180	82.8%
4.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	East Kent Goldings36 g East Kent Goldings Hops	Pellet	4.7	Boil	60 min	17.76	37.5%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	4.7	Boil	30 min	8.22	31.3%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	4.7	Boil	15 min	3.95	31.3%
96 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
96 g	East Kent Goldings (Pellet) 96 g East Kent Goldings (Pellet) Hops		29.93	100.1%
96 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 132.8 g Temp: 21 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-09 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!