Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Irish Stout

157 calories 16.4 g 330 ml
Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stefano
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created Monday November 9th 2020
1.051
1.013
5.0%
29.9
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.75 kg Thomas Fawcett - Roasted Barley0.75 kg Roasted Barley 31.5 1452.87 17.2%
3.60 kg Liquid Malt Extract (Birramia) 180EBC - Liquid Malt Extract (Birramia) 180EBC - Liquid Malt Extract - Dark3.6 kg Liquid Malt Extract (Birramia) 180EBC - Liquid Malt Extract - Dark 35 180 82.8%
4.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g East Kent Goldings36 g East Kent Goldings Hops Pellet 4.7 Boil 60 min 17.76 37.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4.7 Boil 30 min 8.22 31.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4.7 Boil 15 min 3.95 31.3%
96 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 132.8 g       Temp: 21 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Stout" Dry Stout beer recipe by Stefano. Partial Mash, ABV 5.02%, IBU 29.92, SRM 98.5, Fermentables: (Roasted Barley, Liquid Malt Extract (Birramia) 180EBC - Liquid Malt Extract - Dark) Hops: (East Kent Goldings)
Last Updated and Sharing
 
52
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-09 14:30 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/