Irish Stout - Beer Recipe - Brewer's Friend

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Irish Stout

157 calories 16.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stefano
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday November 9th 2020
1.051
1.013
5.0%
29.9
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.75 kg Thomas Fawcett - Roasted Barley0.75 kg Roasted Barley 31.5 1452.87 17.2%
3.60 kg Liquid Malt Extract (Birramia) 180EBC - Liquid Malt Extract (Birramia) 180EBC - Liquid Malt Extract - Dark3.6 kg Liquid Malt Extract (Birramia) 180EBC - Liquid Malt Extract - Dark 35 180 82.8%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g East Kent Goldings36 g East Kent Goldings Hops Pellet 4.7 Boil 60 min 17.76 37.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4.7 Boil 30 min 8.22 31.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4.7 Boil 15 min 3.95 31.3%
96 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 132.8 g       Temp: 21 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.4 L) 10.2
Mash volume with grains (equipment estimates 15.4 L) 10.7
Grain absorption losses (steeping) -0.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 17.2 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 11
Top off amount 12.5
Going into fermentor 23.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.7  
Equipment Profile Used: System Default
"Irish Stout" Dry Stout beer recipe by Stefano. Partial Mash, ABV 5.02%, IBU 29.92, SRM 98.5, Fermentables: (Roasted Barley, Liquid Malt Extract (Birramia) 180EBC - Liquid Malt Extract - Dark) Hops: (East Kent Goldings)
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  • Last Updated: 2020-11-09 14:30 UTC