Awesome Recipe Beer Recipe | Partial Mash Ordinary Bitter by Anonymous | Brewer's Friend
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Awesome Recipe

125 calories 12.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 25% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday March 29th 2021
1.041
1.009
4.1%
0.0
43.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.63 kg Dry Malt Extract - Amber0.625 kg Dry Malt Extract - Amber - (late mash tun addition) 42 10 45%
0.35 kg Dry Malt Extract - Light0.35 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 25.2%
0.20 kg United Kingdom - Crystal 140L0.2 kg Crystal 140L 33 140 14.4%
0.18 kg United Kingdom - Black Patent0.18 kg Black Patent 27 525 12.9%
0.04 kg United Kingdom - Chocolate0.035 kg Chocolate 34 425 2.5%
1.39 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Challenger (8.5 AA)23 g Challenger (8.5 AA) Hops Pellet 8.5 Boil 0 min 43.4%
30 g Fuggles (4.5 AA)30 g Fuggles (4.5 AA) Hops Pellet 4.5 Boil 0 min 56.6%
53 g / 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
11 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Ordinary Bitter beer recipe by Anonymous. Partial Mash, ABV 4.13%, IBU 0, SRM 43.04, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Light, Crystal 140L, Black Patent, Chocolate) Hops: (Challenger (8.5 AA), Fuggles (4.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-03-29 16:28 UTC
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