Rogue Chocolate Stout Clone Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend
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Rogue Chocolate Stout Clone

229 calories 23.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday May 28th 2022
1.069
1.017
6.8%
34.1
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Great Western - California Select 2-Row Malt11 lb California Select 2-Row Malt 37 2 88%
0.50 lb Thomas Fawcett - Dark Crystal Malt II0.5 lb Dark Crystal Malt II 33 120 4%
0.50 lb Crisp Malting - Smooth Chocolate Malt0.5 lb Smooth Chocolate Malt 35.71 148.4 4%
0.50 lb Grain Millers - Rolled Oats0.5 lb Rolled Oats 33 2.2 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5 Boil at 150 °F 90 min 19.83 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 5 Boil at 150 °F 30 min 14.25 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 5 Boil at 150 °F 0 min 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Chocolate extract Flavor Secondary 1 hr.
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rogue Chocolate Stout Clone" No Profile Selected beer recipe by Hannah Banana. Partial Mash, ABV 6.76%, IBU 34.08, SRM 15.89, Fermentables: (California Select 2-Row Malt, Dark Crystal Malt II, Smooth Chocolate Malt, Rolled Oats) Hops: (Cascade) Other: (Chocolate extract)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-28 23:41 UTC
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