View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sunshine on my shoulder makes me happy...American Wheat (partial mash)

Method: Partial Mash
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday January 23rd 2024

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

33.3

SRM (morey):

4.8

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.30 lb	Muntons - Wheat Liquid Malt Extract (LME)13.3 lb Wheat Liquid Malt Extract (LME)	37	2.5	84.2%
2 lb	Munich2 lb Munich	37	6	12.7%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	1.6%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	1.6%
15.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Summit0.5 oz Summit Hops	Pellet	17.3	Boil	60 min	11.31	16.7%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	10.46	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	7.03	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	30 min	4.52	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Summit (Pellet)	11.31	16.7%
0.50 oz	Warrior (Pellet)	10.46	16.7%
1 oz	Cascade (Pellet)	7.03	33.3%
1 oz	Willamette (Pellet)	4.52	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Imperial Yeast - A01 House

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 51.65 psi Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Portland Joint Water Commission - April 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

152° 60 min
Add extract
Boil add hops
cool and pitch at 72°
5 day ferment
Keg & force carbonate

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-27 16:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!