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Awesome Recipe

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Monday April 27th 2020

Original Gravity:

1.064

Final Gravity:

1.022

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.20 lb	Liquid Malt Extract - Extra Light	37	2.5	80.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	9.8%
10.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	0 min	5.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	0 min	10.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	10.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	10.5%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	0 days	42.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days	10.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days	10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)		5.3%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	0	52.6%
2 oz	Amarillo (Pellet)	0	21%
2 oz	Simcoe (Pellet)	0	21%
9.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g/gal	Gypsum		Water Agt	Boil	1 hr.
0.90 g/gal	Calcium Chloride (anhydrous)		Water Agt	Boil	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

163

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-27 18:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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