MasterBlaster Coffee Stout Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend
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MasterBlaster Coffee Stout

148 calories 15.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pilgerbrew
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday March 28th 2020
1.045
1.011
4.4%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 100%
7 lbs / 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"MasterBlaster Coffee Stout" No Profile Selected beer recipe by Pilgerbrew. Partial Mash, ABV 4.38%, IBU 0, SRM 4.56, Fermentables: (Liquid Malt Extract - Light)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-28 21:52 UTC
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