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Kveik Pale Ale?
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No Profile Selected |
1 Gallons |
1.049 |
1.009 |
5.28 |
47.78 |
5.79 °L
|
300 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.1 oz |
Creation
Date: 6/10/2021 12:07 AM |
Notes: actual OG: 1.044
Pitched 43 g of yeast slurry
SG 1.01 2 days after pitch - FG1.009 @ June 23
bottled with table sugar june 23
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Apple Cider From Presto Pack
|
Fruit Cider
|
25 Litres |
1.067 |
1.017 |
6.57 |
0 |
6.57 °L
|
300 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 120 |
Boil Gravity: 1.167 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 8/13/2024 7:18 PM |
Notes: Bought a Melkko Presto Apple wine starter pack
and pressed 22 liters of fresh apple juice.
Follow the instructions on pack for the dried ingredients for 5 liter of water (heat at 60c, add enzymes and keep temp for 2 hours). After enzymation, pour the honey into the mix (temp around 60c)
Mix the liquid with apple juice and ferment until all the sugars have been eaten.
add potassium metabisulfite to kill the yeast and siphon to another fermentor.
add sugar until sweet enough (target semi-sweet)
keg, carbonate and bottle with beer gun |
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크래프트리빙 동탄 DME 실습
|
No Profile Selected |
20 Litres |
1.055 |
1.014 |
5.43 |
29.82 |
7.47 °L
|
300 |
0 |
|
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Author:
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Susubori Academy
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 2:07 AM |
| Notes: |
|
|
Keijsers Tångstout
|
Russian Imperial Stout
|
12 Litres |
1.091 |
1.015 |
9.96 |
123.03 |
31.6 °L
|
300 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 19.7 g |
Creation
Date: 6/12/2022 12:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
2 Gallons |
1.054 |
1.011 |
5.69 |
66.29 |
6.04 °L
|
300 |
0 |
|
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 3:39 AM |
| Notes: |
|
|
Prosperity Spice Hearth Ale
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.012 |
7.86 |
13.86 |
19.25 °L
|
300 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 5:09 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.06 |
1.015 |
5.89 |
64.39 |
14.53 °L
|
300 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 1:52 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.04 |
1.01 |
3.94 |
16.36 |
2.83 °L
|
300 |
0 |
|
|
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 9:45 AM |
| Notes: |
|
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Dubel Tonka
|
No Profile Selected |
20 Litres |
1.069 |
1.017 |
6.77 |
21.32 |
17.81 °L
|
300 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 4:37 PM |
| Notes: |
|
|
Coconut Stout Porter
|
Dry Stout
|
5.5 Gallons |
1.071 |
1.018 |
7.06 |
33.14 |
29.24 °L
|
300 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 8/7/2020 2:32 AM |
| Notes: |
|
|
5th Lane Graff 2020
|
Fruit Beer
|
5 Gallons |
1.06 |
1.011 |
6.38 |
9.55 |
6.12 °L
|
300 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2020 9:53 PM |
Notes: Used Bitter Gold pellets from Tenacious Badger Hops LLC
15.8% aa
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|
Awesome Recipe
|
Imperial IPA
|
23 Litres |
1.077 |
1.015 |
8.14 |
90.98 |
9.23 °L
|
300 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 3:03 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.002 |
1 |
0.16 |
0 |
0.41 °L
|
300 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 1:17 AM |
| Notes: |
|
|
Hell Bent Amber Ale
|
American Amber Ale
|
5 Gallons |
1.07 |
1.013 |
7.79 |
17.49 |
13.57 °L
|
300 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 2:01 AM |
| Notes: |
|
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Easter Monday
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.54 |
69.38 |
9.04 °L
|
299 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 5:32 PM |
| Notes: |
|
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Battlecow Galacticose #2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.082 |
1.032 |
6.65 |
0 |
6.13 °L
|
299 |
0 |
|
|
Author:
|
|
IsoldesKnight
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 9:04 PM |
| Notes: |
|
|
Hayloft
|
Saison
|
5.25 Gallons |
1.063 |
1.013 |
6.65 |
31.89 |
4.59 °L
|
299 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 2:46 PM |
| Notes: A hoppy and spicy little doozy from the farm. |
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NoahPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
5.97 |
0 |
5.16 °L
|
299 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 9:52 PM |
| Notes: |
|
|
Flirtin' With Disaster Amber IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.66 |
39.3 |
16.08 °L
|
299 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 6:55 AM |
| Notes: |
|
|
Snallygaster
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.118 |
1.024 |
12.39 |
95.87 |
50 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/18/2024 11:22 PM |
| Notes: Lactose is for mouthfeel and a touch of sweetness |
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