Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.25 kg | Liquid Malt Extract - Light | 35 | 4 | 78% | |
0.50 kg | Rolled Oats | 33 | 2.2 | 9.2% | |
0.50 kg | New Zealand - Dark Crystal Malt | 35.4 | 96.45 | 9.2% | |
0.20 kg | New Zealand - Light Crystal Malt | 35.4 | 31.98 | 3.7% | |
5.45 kg / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 tbsp | Cocoa powder | Flavor | Mash | 0 min. | |
200 g | CACAO NIBS | Water Agt | Mash | 2 days |
Coopers Ale | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: co2 Amount: -0.83 bar Temp: 20 °C CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |