Chocolate Oatmeal Stout Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend
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Chocolate Oatmeal Stout

192 calories 20.8 g 330 ml
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Saturday June 19th 2021
1.062
1.017
5.9%
0.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Liquid Malt Extract - Light4.25 kg Liquid Malt Extract - Light 35 4 78%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 9.2%
0.50 kg New Zealand - Dark Crystal Malt0.5 kg Dark Crystal Malt 35.4 96.45 9.2%
0.20 kg New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 3.7%
5.45 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tbsp Cocoa powder Flavor Mash 0 min.
200 g CACAO NIBS Water Agt Mash 2 days
 
Yeast
Coopers Ale
Amount:
21 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
  • Blitzed cacao nibs coarse/med fine before adding. Feel may be a little fine. Next time will blitz really fine &/or mix with hot water before adding. All particles dropped out in cold crash anyway.
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-07 06:03 UTC
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