Brewer's Friend

Print

Chocolate Oatmeal Stout

192 calories 20.8 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Saturday June 19th 2021
1.062
1.017
5.9%
0.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Liquid Malt Extract - Light4.25 kg Liquid Malt Extract - Light 35 4 78%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 9.2%
0.50 kg New Zealand - Dark Crystal Malt0.5 kg Dark Crystal Malt 35.4 96.45 9.2%
0.20 kg New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 3.7%
5.45 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tbsp Cocoa powder Flavor Mash 0 min.
200 g CACAO NIBS Water Agt Mash 2 days
 
Yeast
Coopers Ale
Amount:
21 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.9 L) 26.6
Mash volume with grains (equipment estimates 27.9 L) 27.4
Grain absorption losses (steeping) -1.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 29.7 L) 28.4
Boil off losses -5.7
Post boil volume (equipment estimates 24 L) 24.6
Going into fermentor (equipment estimates 24.6 L) 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.6  
Equipment Profile Used: System Default
 
Notes
  • Blitzed cacao nibs coarse/med fine before adding. Feel may be a little fine. Next time will blitz really fine &/or mix with hot water before adding. All particles dropped out in cold crash anyway.
Last Updated and Sharing
 
332
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-07 06:03 UTC