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Ol red

Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: shane
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday July 5th 2021

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

24.8

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Briess - DME Golden Light1.5 lb DME Golden Light	44.6	4	60%
1 lb	Briess - DME Sparkling Amber1 lb DME Sparkling Amber	44.6	10	40%
2.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Charles Faram - Tettnang0.5 oz Tettnang Hops	Pellet	5.5	Boil	60 min	24.82	66.7%
0.25 oz	Northern Brewer - Citra0.25 oz Citra Hops	Pellet	11.9	Boil	0 min		33.3%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Charles Faram - Tettnang (Pellet)	24.82	66.7%
0.25 oz	Northern Brewer - Citra (Pellet)		33.3%
0.75 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2021-07-05 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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