Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Lemondrop10 g Lemondrop Hops |
kr 0.79 / g
kr 7.90 |
Pellet |
4.8 |
Boil
|
30 min |
5.44 |
50% |
|
10 g |
Lemondrop10 g Lemondrop Hops |
|
Pellet |
4.8 |
Boil
|
5 min |
1.41 |
50% |
|
20 g
/ kr 7.90
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Lemondrop (Pellet) 20 g Lemondrop (Pellet) Hops |
kr 0.79 / g
kr 15.80 |
6.85 |
100% |
|
20 g
/ kr 15.80
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Temperature |
-- |
64 °C |
45 min |
|
|
|
Temperature |
-- |
71 °C |
20 min |
|
|
mash-out |
Temperature |
-- |
77 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 ml |
Clarity Ferm
|
kr 3.90 / ml
kr 19.50 |
Fining |
Mash |
-- |
|
0 g |
Jästnäring
|
kr 2.10 / g
kr 0.00 |
Other |
Mash |
-- |
|
0.50 g |
Protafloc
|
kr 0.98 / g
kr 0.49 |
Fining |
Mash |
-- |
|
0.05 kg |
Vit Sirap
|
kr 25.00 / kg
kr 1.13 |
Other |
Mash |
-- |
|
kr 21.12
|
Target Water Profile
Vattenkvalitet vid Lovö vattenverk 2019
"ESB suris" Strong Bitter beer recipe by Magnus Keijser. Partial Mash, ABV 7.11%, IBU 6.85, SRM 7.14, Fermentables: ( Maris Otter Liquid Malt Extract (LME)) Hops: (Lemondrop) Other: (Clarity Ferm, Jästnäring, Protafloc, Vit Sirap)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-13 08:57 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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