ESB suris - Beer Recipe - Brewer's Friend

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ESB suris

233 calories 25.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 233 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Friday May 12th 2023
1.075
1.021
7.1%
6.9
7.1
n/a
216.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Muntons - Maris Otter Liquid Malt Extract (LME)3000 g Maris Otter Liquid Malt Extract (LME) kr 46.00 / kg
kr 138.00 		36 4.7 100%
3,000 g / kr 138.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Lemondrop10 g Lemondrop Hops kr 0.79 / g
kr 7.90 		Pellet 4.8 Boil 30 min 5.44 50%
10 g Lemondrop10 g Lemondrop Hops Pellet 4.8 Boil 5 min 1.41 50%
20 g / kr 7.90
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Clarity Ferm kr 3.90 / ml
kr 19.50 		Fining Mash --
0 g Jästnäring kr 2.10 / g
kr 0.00 		Other Mash --
0.50 g Protafloc kr 0.98 / g
kr 0.49 		Fining Mash --
0.05 kg Vit Sirap kr 25.00 / kg
kr 1.13 		Other Mash --
kr 21.12
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
kr 49.00 / each
kr 49.00
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
kr 49.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Vattenkvalitet vid Lovö vattenverk 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 64 °C 45 min
Temperature -- 71 °C 20 min
mash-out Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 15.7 L) 7.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 17.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.9  
Equipment Profile Used: System Default
"ESB suris" Strong Bitter beer recipe by Magnus Keijser. Partial Mash, ABV 7.11%, IBU 6.85, SRM 7.14, Fermentables: ( Maris Otter Liquid Malt Extract (LME)) Hops: (Lemondrop) Other: (Clarity Ferm, Jästnäring, Protafloc, Vit Sirap)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-13 08:57 UTC