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Mmm Stout

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.161 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 466 calories (Per 12oz)
Carbs: 41.9 g (Per 12oz)

Created: Friday June 17th 2022

Original Gravity:

1.139

Final Gravity:

1.028

ABV (standard):

14.6%

IBU (tinseth):

30.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark	35	30	26.1%
6 lb	Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark - (late boil kettle addition)	35	30	26.1%
1 lb	Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L	34.5	120	4.3%
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	4.3%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	8.7%
4 lb	Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row	37	1.8	17.4%
1 lb	Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt	36.8	3.5	4.3%
2 lb	Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L	35.4	60	8.7%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Willamette1 oz Willamette Hops	Pellet	7.1	Boil	60 min	9.95	25%
1 oz	Artisan - Northern Brewer1 oz Northern Brewer Hops	Pellet	7.5	Boil	60 min	10.51	25%
1 oz	Artisan - Northern Brewer1 oz Northern Brewer Hops	Pellet	7.5	Aroma	15 min	5.22	25%
1 oz	Artisan - Willamette1 oz Willamette Hops	Pellet	7.1	Aroma	15 min	4.94	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Willamette (Pellet)	14.89	50%
2 oz	Artisan - Northern Brewer (Pellet)	15.73	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Strike	--	170 °F	60 min
2 gal		Sparge	--	190 °F	--

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 212 B cells required

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-17 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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