In The Clouds - Chinook/Centennial Light Pale Ale Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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In The Clouds - Chinook/Centennial Light Pale Ale

93 calories 8.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: @wtfastro
Calories: 93 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Friday January 25th 2019
1.031
1.006
3.3%
110.3
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Pale 2-Row0.2 kg Pale 2-Row 37 1.8 33.3%
0.20 kg Liquid Malt Extract - Light0.2 kg Liquid Malt Extract - Light 35 4 33.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 33.3%
0.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Chinook6 g Chinook Hops Leaf/Whole 13 Boil 60 min 48.71 16.7%
6 g Chinook6 g Chinook Hops Leaf/Whole 13 Boil 30 min 37.44 16.7%
6 g Chinook6 g Chinook Hops Leaf/Whole 13 Boil 15 min 24.17 16.7%
18 g Centennial18 g Centennial Hops Leaf/Whole 10 Dry Hop 0 days 50%
36 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle DME       Amount: 29 g       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Dry hop at start of fermentation, for 4 days.

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  • Public: Yup, Shared
  • Last Updated: 2019-02-16 22:25 UTC
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