Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Saaz23 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
4.54 |
100% |
|
23 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
23 g |
Saaz (Leaf/Whole) 23 g Saaz (Leaf/Whole) Hops |
|
4.54 |
100% |
|
23 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 lb |
Frozen Rasperries
|
|
Water Agt |
Mash |
-- |
|
15.50 oz |
Chocolate Syrup
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
"Chocolate Raspberry Belgian Double" No Profile Selected beer recipe by ericjwillis. Partial Mash, ABV 7.19%, IBU 4.54, SRM 41.17, Fermentables: (Liquid Malt Extract - Amber, Special B, Château Black, Belgian Candi Sugar - Dark (275L)) Hops: (Saaz) Other: (Frozen Rasperries, Chocolate Syrup)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-14 00:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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