Back in Black IPA Beer Recipe | Partial Mash Specialty IPA: Black IPA | Brewer's Friend
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Back in Black IPA

235 calories 23.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday November 22nd 2020
1.071
1.017
7.1%
69.6
31.2
n/a
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