Hoppy Pale Ale III Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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Hoppy Pale Ale III

238 calories 24.3 g 330 ml
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 50% (brew house)
Source: James Horne
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Monday August 5th 2019
1.077
1.019
7.6%
1.6
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 72.7%
0.66 kg Simpsons - Crystal Light 0.66 kg Crystal Light 33.1 38.03 24%
0.09 kg Riverbend Malt - Munich - Light 10L0.09 kg Munich - Light 10L 37 10 3.3%
2.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 5 min 1.63 12.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 0.2 days 25%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 25%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 37.5%
40 g / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hoppy Pale Ale III" American Pale Ale beer recipe by James Horne. Partial Mash, ABV 7.56%, IBU 1.63, SRM 14.32, Fermentables: (Dry Malt Extract - Light, Crystal Light , Munich - Light 10L) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-05 11:15 UTC
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