Hoppy Pale Ale III - Beer Recipe - Brewer's Friend

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Hoppy Pale Ale III

238 calories 24.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 50% (brew house)
Source: James Horne
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Monday August 5th 2019
1.077
1.019
7.6%
1.6
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 72.7%
0.66 kg Simpsons - Crystal Light 0.66 kg Crystal Light 33.1 38.03 24%
0.09 kg Riverbend Malt - Munich - Light 10L0.09 kg Munich - Light 10L 37 10 3.3%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 5 min 1.63 12.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 0.2 days 25%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 25%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 37.5%
40 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.3 L) 14.5
Mash volume with grains (equipment estimates 14.3 L) 14.9
Grain absorption losses (steeping) -0.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 14.8 L) 15
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 10.5
Top off amount 12.5
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27  
Equipment Profile Used: System Default
"Hoppy Pale Ale III" American Pale Ale beer recipe by James Horne. Partial Mash, ABV 7.56%, IBU 1.63, SRM 14.32, Fermentables: (Dry Malt Extract - Light, Crystal Light , Munich - Light 10L) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-05 11:15 UTC