Sorta Spicy Red Ale Beer Recipe | Partial Mash Irish Red Ale | Brewer's Friend
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Sorta Spicy Red Ale

230 calories 25.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dorian
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Thursday December 20th 2018
1.069
1.020
6.4%
37.3
14.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 34.8 4 32.2%
3.20 lb Munich Light (CA)3.2 lb Munich Light (CA) 33.8 10 31.2%
2.50 lb Rye (US)2.5 lb Rye (US) 37.7 3 24.4%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 41.7 4 9.8%
4 oz Roasted Barley (US)4 oz Roasted Barley (US) 32.8 300 2.4%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade (US)1 oz Cascade (US) Hops Pellet 7 Boil 60 min 24.92 33.3%
1 oz Cascade (US)1 oz Cascade (US) Hops Pellet 7 Boil 15 min 12.37 33.3%
1 oz Cascade (US)1 oz Cascade (US) Hops Pellet 7 Boil 0 min 33.3%
3 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sorta Spicy Red Ale" Irish Red Ale beer recipe by Dorian. Partial Mash, ABV 6.4%, IBU 37.29, SRM 14.07, Fermentables: (Liquid Malt Extract - Light, Munich Light (CA), Rye (US), Dry Malt Extract - Light, Roasted Barley (US)) Hops: (Cascade (US))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-20 20:14 UTC
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