Sorta Spicy Red Ale - Beer Recipe - Brewer's Friend

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Sorta Spicy Red Ale

230 calories 25.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dorian
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Thursday December 20th 2018
1.069
1.020
6.4%
37.3
14.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 34.8 4 32.2%
3.20 lb Munich Light (CA)3.2 lb Munich Light (CA) 33.8 10 31.2%
2.50 lb Rye (US)2.5 lb Rye (US) 37.7 3 24.4%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 41.7 4 9.8%
4 oz Roasted Barley (US)4 oz Roasted Barley (US) 32.8 300 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade (US)1 oz Cascade (US) Hops Pellet 7 Boil 60 min 24.92 33.3%
1 oz Cascade (US)1 oz Cascade (US) Hops Pellet 7 Boil 15 min 12.37 33.3%
1 oz Cascade (US)1 oz Cascade (US) Hops Pellet 7 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.27 g | 25.1 qt) 5.66 22.6  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 5.86 23.4  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.66 22.6
Equipment Profile Used: System Default
"Sorta Spicy Red Ale" Irish Red Ale beer recipe by Dorian. Partial Mash, ABV 6.4%, IBU 37.29, SRM 14.07, Fermentables: (Liquid Malt Extract - Light, Munich Light (CA), Rye (US), Dry Malt Extract - Light, Roasted Barley (US)) Hops: (Cascade (US))
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  • Public: Yup, Shared
  • Last Updated: 2018-12-20 20:14 UTC