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Tank 7 Extract Clone

Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Monday June 3rd 2019

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

37.3

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - DME Pale Ale5 lb DME Pale Ale	45	6	43.5%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	26.1%
3 lb	American - Pale Ale3 lb Pale Ale	37	3.5	26.1%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Palisade0.5 oz Palisade Hops	Leaf/Whole	7.8	Boil	60 min	9.14	8.3%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Leaf/Whole	12.7	Boil	45 min	8.19	5%
4.25 oz	Amarillo4.25 oz Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	17.07	70.2%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		12.4%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 180 °F	0 min	2.93	4.1%
6.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Palisade (Leaf/Whole)	9.14	8.3%
0.30 oz	Simcoe (Leaf/Whole)	8.19	5%
5.25 oz	Amarillo (Leaf/Whole)	20	86.7%
6.05 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Fining	Boil	15 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Priming Sugar Amount: 4oz

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

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Brews

Public: Yup, Shared
Last Updated: 2019-06-03 04:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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