Awesome Recipe Beer Recipe | Partial Mash Belgian Dark Strong Ale by Anonymous | Brewer's Friend
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Awesome Recipe

305 calories 33.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 305 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Tuesday September 15th 2020
1.091
1.026
8.5%
22.5
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row - Toasted2.5 lb Pale 2-Row - Toasted 33 30 76.2%
0.50 oz American - Roasted Barley0.5 oz Roasted Barley 33 300 1%
0.50 lb Dry Malt Extract - Dark0.5 lb Dry Malt Extract - Dark 44 30 15.2%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 7.6%
3.28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 5 min 18.97 50%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 1 min 3.47 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Fly Sparge 152 °F 152 °F 60 min
1.5 gal Fly Sparge 152 °F 152 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Mash 1 hr.
 
Yeast
White Labs - Whitbread Ale Yeast WLP017
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Belgian Dark Strong Ale beer recipe by Anonymous. Partial Mash, ABV 8.54%, IBU 22.45, SRM 35.58, Fermentables: (Pale 2-Row - Toasted, Roasted Barley, Dry Malt Extract - Dark, Caramel / Crystal 10L) Hops: (Chinook, Centennial) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-15 06:08 UTC
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