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Friar neilyweely

Method: Partial Mash
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 85%
Calories: 73 calories (Per 100ml)
Carbs: 5.1 g (Per 100ml)

Created: Saturday June 19th 2021

BdK D'Anvers Tripel 20L

by Brouwerij de Keijser

OG: 1.086 FG: 1.014 ABV: 9.5% IBU: 30

Original Gravity:

1.080

Final Gravity:

1.008

ABV (standard):

9.5%

IBU (tinseth):

26.6

SRM (morey):

6.5

Mash pH

n/a

Cost €

0.02

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 100ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Belgian - Pilsner2.5 kg Pilsner		37	1.6	35.7%
1 kg	Briess - DME Sparkling Amber1 kg DME Sparkling Amber - (late boil kettle addition)		44.6	10	14.3%
0.50 kg	Viking - Wheat Malt0.5 kg Wheat Malt		38	2.5	7.1%
1 kg	Cane Sugar1 kg Cane Sugar		46	0	14.3%
1 kg	Belgian - Pale Ale1 kg Pale Ale		38	3.4	14.3%
0.50 kg	FR - Neilyweely marmalade0.5 kg Neilyweely marmalade	0.04 € / kg 0.02 €	35	8.06	7.1%
0.50 kg	Briess - DME Pilsen Light0.5 kg DME Pilsen Light - (late boil kettle addition)		45	2	7.1%
7 kg / 0.02 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	4.6	Boil at 92 °C	90 min	15.92	45.5%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	4.5	Boil at 92 °C	30 min	5.59	22.7%
35 g	Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops	Pellet	4.5	Boil	15 min	5.06	31.8%
110 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops	15.92	45.5%
60 g	Hallertau Mittelfruh (Pellet)	10.65	54.5%
110 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Decoction	75 °C	65 °C	75 min
3 L		Sparge	75 °C	75 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 172.4 g Temp: 21.5 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

First 3 days of fermentation at 18°c then free rise to 25/26°c for the next couple of weeks without letting the temperature drop.

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2021-07-08 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Friar neilyweely

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