Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	5.5 Gallons	1.064	1.016	6.33	34.44	7.94 °L	461	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 9:05 AM Notes:
Egg Nog Stout	Sweet Stout	21 Litres	1.08	1.027	7.04	29.97	50 °L	461	1
Author: CaptainSask Boil Size: 21.09 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 11:19 PM Notes: Not my Recipe entirely. Stolen from Brewtoad user and will link them in here https://www.brewtoad.com/recipes/eggnog-stout-1. Really hopeful for this one.
Girl, You Chunky (wheat)	Weissbier	5 Gallons	1.058	1.014	5.69	9	6.9 °L	461	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 3:14 PM Notes:
Hoppy Beery Mead	Braggot	6.5 Gallons	1.055	1.007	6.26	39.62	5.96 °L	461	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 200g Creation Date: 8/23/2018 4:30 PM Notes:
Tangerina Del Fuego	Cream Ale	5 Gallons	1.065	1.015	6.64	22.24	6.58 °L	461	1
Author: Darby Rose Brewing Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 6:41 PM Notes:
Cash Money Imperial WhIPA	Imperial IPA	3 Gallons	1.099	1.02	10.38	84.56	8.82 °L	461	0
Author: Tondrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2020 7:19 PM Notes: 30 min steep at 155 for the grains. OG was 1.099
Bang	English IPA	5 Gallons	1.075	1.021	7.13	19.04	15.11 °L	461	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 8:04 PM Notes:
First Honey Ale	American Amber Ale	5 Gallons	1.054	1.01	5.9	13.15	7.44 °L	461	0
Author: beer1965 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 9:10 PM Notes: - I should have re-hydrated the moss before adding; - I seem to have lost about half the water used during the boil; should look into how I can improve that
Experimental Belgian Blonde Ale #2	Belgian Blond Ale	4 Gallons	1.059	1.011	6.35	14.21	3.75 °L	461	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 8:16 PM Notes:
Variety D&P New England IPA	Specialty IPA: New England IPA	600 Litres	1.069	1.013	7.34	41.97	4.66 °L	460	0
Author: Shade Kent Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2022 7:06 AM Notes:
Devil's Path Belgian Ale II	Belgian Pale Ale	5 Gallons	1.057	1.012	5.87	21.47	16.77 °L	460	0
Author: Dreadnowt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.0 oz Creation Date: 2/5/2020 11:59 PM Notes:
The Expat - Pale Ale	American Pale Ale	5.2 Gallons	1.053	1.011	5.57	45.69	5.73 °L	460	0
Author: kerry.armes@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2019 6:32 PM Notes: Nice citrus aroma on the nose. More malty for the first few weeks then bitterness became more forward but not unpleasant or overpowering. More in line with what I was expecting. Good color. Good body. Very easy drinking pale.
BdK Chimay Tripel 20L	Belgian Tripel	20 Litres	1.077	1.013	8.43	36.81	6.73 °L	460	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 56.9 g Creation Date: 8/30/2022 9:43 AM Notes: Invert sugar på rörsocker Invert sugar - 400 gram (ange i URL): 320 gram socker 160 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt sjuda i 20 minuter Kommer lagras i källaren ett år.
Dandelion Mead	Dry Mead	5 Gallons	1.101	1.005	12.57	0	4.38 °L	460	0
Author: ATransientOne Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.101 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 9:45 PM Notes:
/u/mlamp's Recipe	Specialty IPA: Brown IPA	5 Gallons	1.074	1.014	7.8	77.91	28.72 °L	460	0
Author: Chino Brews Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: Sucrose Priming Amount: N/A Creation Date: 1/31/2014 5:56 PM Notes:
Brown Ale From Northern Brewer (CaribSlobber)	British Brown Ale	5.5 Gallons	1.054	1.02	4.52	21.82	17.83 °L	460	0
Author: danders1999 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 5 oz Creation Date: 4/3/2017 12:34 AM Notes:
Pine Ale 3.0	American IPA	5.5 Gallons	1.064	1.015	6.44	63.65	7.06 °L	459	0
Author: Andrew & Molly Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 2:28 AM Notes:
I Am Not On Vacation Ale	American Pale Ale	5 Gallons	1.057	1.011	6.12	48.32	8.41 °L	459	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 7:32 PM Notes:
Imperial Pumpkin Stout	Imperial Stout	5 Gallons	1.106	1.029	10.15	22.67	50 °L	459	0
Author: Slade Wolf Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 7:19 PM Notes:
Wit Beer (HBC)	Witbier	5.5 Gallons	1.052	1.013	5.09	18.09	3.83 °L	459	0
Author: NDB Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 2:02 PM Notes: Ferment at 68F for 4 days the raise to 72F Use pure Chamomile tea bags.
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