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Strawberry and Banana Berliner

120 calories 9.2 g 330 ml
Beer Stats
Method: Partial Mash
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Sammy C
Calories: 120 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created Wednesday March 22nd 2017
1.040
1.005
4.5%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Strawberry4 kg Strawberry - (late fermenter addition) 3.15 0 47.1%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 17.6%
1 kg Banana1 kg Banana - (late fermenter addition) 7.65 0 11.8%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 11.8%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 5.9%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 5.9%
8.50 kg / 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Yakult in fermenter

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-29 15:43 UTC
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