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Strawberry and Banana Berliner

Method: Partial Mash
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Sammy C
Calories: 120 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)

Created: Wednesday March 22nd 2017

Original Gravity:

1.040

Final Gravity:

1.005

ABV (standard):

4.5%

IBU (tinseth):

0.0

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Strawberry4 kg Strawberry - (late fermenter addition)	3.15	0	47.1%
1.50 kg	German - Pilsner1.5 kg Pilsner	38	1.6	17.6%
1 kg	Banana1 kg Banana - (late fermenter addition)	7.65	0	11.8%
1 kg	Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat - (late boil kettle addition)	42	3	11.8%
0.50 kg	Torrified Wheat0.5 kg Torrified Wheat	36	2	5.9%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	5.9%
8.50 kg / $ 0.00

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Yakult in fermenter

Last Updated and Sharing

490

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-29 15:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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