Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nut Brown Ale2	American Brown Ale	3 Gallons	1.059	1.017	5.59	51.5	12.54 °L	654	0
Author: DustyBrew2006 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 10:41 PM Notes: brewed 1/24/2015 OG was 1.059 FG was 1.018 bottled 2/11/2015 Alcohol 5.37
Saison Test	Saison	2.25 Gallons	1.059	1.005	7.02	20.69	16.7 °L	654	1
Author: jay3847 Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 4:40 PM Notes:
Heaven Can Wait Helles Ale	Munich Helles	5.25 Gallons	1.06	1.014	6.06	19.76	4.11 °L	654	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 4 oz Creation Date: 2/18/2017 4:44 AM Notes: Brewed on 4/9/16 Mash grains at 160 F for 60 minutes Add grain wort to wort from 3.0 lbs DME Return to boil, add .25 oz Jarrylo hops Boil 45 minutes, add 3.0 lbs DME Return to boil, add .05 oz Saaz hops, add Irish Moss Boil 15 minutes Pitch Wyeast 1007 Sg = 1060 on 4/9/16 Rg = 1015 on 4/27/16 Bg = 1014 on 6/5/16 Bottled with 4 oz priming sugar Based on Helles Ale, Martin Brungard, Zymurgy 2015
Winter Warmer CDA	Specialty IPA: Black IPA	5.5 Gallons	1.08	1.019	8.01	85.12	41.61 °L	653	0
Author: Jon Eisen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 6:37 AM Notes:
Sixty In Sixteen Strong Belgian Ale	Belgian Golden Strong Ale	5 Gallons	1.115	1.024	11.88	59.96	34.97 °L	653	0
Author: Innishmere Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 3:49 PM Notes: Typical of all my non-recipe brews, I am trying for a very strong, dark and warming brew for the colder months. My favorites are the darker, "chewier" styles that you can savor for a long while. Good cold, room temp or just sipping at whatever moment happens to be appropriate. I maintain that the best rewards come, not from another's labors, but from ones own heart. I will continue to choose my brewing contents by taste, smell and gut feeling.
Next	American Amber Ale	5 Gallons	1.052	1.014	4.88	67.33	5.23 °L	652	0
Author: Alchoiniere Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 4:32 PM Notes:
BdK Guinness 12L	Dry Stout	12 Litres	1.048	1.016	4.26	38.3	25.62 °L	652	2
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 12/7/2022 3:46 PM Notes:
NOEL Bohémien2018	Doppelbock	21 Litres	1.052	1.007	5.92	21.11	8.98 °L	652	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 175 Creation Date: 11/23/2018 1:58 AM Notes: La bière a infusé presque 120 minutes.....le goût de l'enveloppe du grain est très présent (âcre). Taux mesuré de sucre: 1,060 ou 6,5 % ABV 3 décembre 18: transfert en tourie. Il y avait environ 3/4 de po de levures mortes dans le fond de la tourie, toutefois le transfert s'est bien déroulé (pas de perte). La tourie est pleine à 95% (environ 3-4 pouces en bas du goulot). Le moût (tourie) dégage de bonnes odeurs de fruits tropicaux (ananas, bananes). La robe est brune «Tan» et le goût est parfaitement équilibré. -J'y ai ajouté 2 gouttes d'extrait d'anis et 10 g de houblon Perle fraîchement décapsulé. Le goût âcre du début s'est dissipé. Le résultat s'annonce prometteur. 10 décembre-Embouteillage: 18 1/2 litres d'excellentes bière très équilibrée, avec un très léger gout de tanin (l'infusion a durée accidentellement 1h45 et le goût de l'enveloppe du grain s'est transféré au moût). J'ai ajouté 150 g de dextrose pour la refermentation en bouteille. J'estime avoir perdu un peu moins de 1litre de bière pendant l'embouteillage. Je pense que le taux d'alcool de la bière se situe autour de 6% (à l'oeil). 19 décembre: fin de refermentation en bouteilles. Le goût d'anis n'est pas décelable. La bière a un nez tout en finesse et en subtilité (très légèrement floral) et le goût est très équilibré et rappelle un peu un Cream Ale. 3.5/5
Lone Wolf: Equinox Session IPA	American IPA	5.5 Gallons	1.048	1.009	5.05	41.7	6.16 °L	652	0
Author: NDB Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 6:27 PM Notes:
Belgian Ale	Belgian Golden Strong Ale	20 Litres	1.057	1.014	5.65	7.59	24.95 °L	652	0
Author: cbgbggg Boil Size: 11.4 Litres Boil Time: 50 Boil Gravity: 1.099 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 2:36 AM Notes:
Coo Coo Moose	Mixed-Style Beer	5.5 Gallons	1.052	0.998	7.16	30.76	37.6 °L	652	0
Author: slaw0430@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 7 0z. Creation Date: 1/12/2017 1:52 PM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.055	1.015	5.31	28.78	37.61 °L	652	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 8:33 PM Notes:
Kira Tripel X	Belgian Blond Ale	11 Gallons	1.071	1.017	7.12	20.12	6.19 °L	651	0
Author: Coadinghaylor Creations Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 3:15 PM Notes:
Kwood Oatmeal Stout	Sweet Stout	5.5 Gallons	1.057	1.015	5.49	29.94	35.52 °L	651	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 11:00 PM Notes:
Pumpkin 2016	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.076	1.017	7.64	25.96	17.38 °L	651	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 2:32 PM Notes:
India Red Ale	Specialty IPA: Red IPA	22 Gallons	1.058	1.011	6.18	41.23	13.19 °L	651	0
Author: Jason13599 Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 11:33 AM Notes:
De La Casa	American Stout	5.25 Gallons	1.064	1.016	6.32	0	50 °L	651	0
Author: Critter Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 3:10 PM Notes:
The Pumpkin Patch	Experimental Beer	5.5 Gallons	1.053	1.013	5.22	14.7	10.76 °L	651	0
Author: Skoog Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/6/2021 7:47 PM Notes:
Monkie Triple	Belgian Tripel	5 Gallons	1.096	1.023	9.5	33.69	8.53 °L	650	0
Author: Roghengarder Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.089 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 5:47 PM Notes:
Texas Bock Clone	Munich Dunkel	5 Gallons	1.052	1.017	4.66	12.37	13.25 °L	650	0
Author: sloughbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 4/29/2018 7:55 PM Notes: 10/20/19 --editing and subbing hops --I'll update how it came out when brewed. 11/23/2019 --Bottled and kegged OG 1.056 and FG 1.019 @ 4.86 alc Good, but tasted a little thin. As it aged it did improve. next batch will adjust water with some calcium carbonate
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