Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Easy American Pale	American Pale Ale	5.5 Gallons	1.058	1.011	6.2	34.78	5.44 °L	657	0
Author: von Epp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 6:02 AM Notes:
Awesome Recipe	California Common Beer	4.5 Litres	1.078	1.019	7.67	0	3.67 °L	657	0
Author: Yenren Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 12:48 PM Notes:
Iambic Lambic	Straight (Unblended) Lambic	5.25 Gallons	1.054	1.012	5.5	6.1	4.33 °L	657	0
Author: FatsSchindee Boil Size: 3.85 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2015 4:58 PM Notes: Add 1 tbsp flour to the boil for added starch for the bacteria to eat during the extended aging. Primary fermentation in 6.5 gallon bucket, with both clean ale yeast and sour mix added at the same time, then rack (in about a month?) to 5 gallon BB carboy for extended aging. Add French, medium-toast oak cubes (boil in water 10 min first). Add dregs from other lambics to increase complexity. In the 2018 Dixie Cup competition, the Fruited version of this Lambic (aged on blackberries, raspberries, and blueberries) won gold and the Straight Lambic won silver in the European Sour category. [Note: in 2019 version, subbed 2.25 lb Dutch pale ale malt for that much of the 3.75 lb Belgian pale ale malt (LHBS was low). Also using ECY Bug County for the yeast and bugs. OG 1.048.]
Pandemic Collaboration 2021	Imperial Stout	13 Gallons	1.084	1.019	8.54	165.38	41.89 °L	657	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 12.4 oz Creation Date: 12/4/2021 12:39 AM Notes:
Unamed Red Ale	Irish Red Ale	23 Litres	1.049	1.01	5.15	21.33	17.9 °L	656	0
Author: gumbi2400 Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 5:21 PM Notes:
Newhouse American Ale	American Pale Ale	5 Gallons	1.044	1.012	4.21	29.88	5.47 °L	656	0
Author: rnewhouse57 Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 8:25 PM Notes:
Hey Porter !	American Porter	6 Gallons	1.061	1.012	6.63	39.14	24.5 °L	656	1
Author: Grimsbylad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 1:42 AM Notes:
TBK Saison	Saison	6 Gallons	1.015	1.004	1.46	0	2.72 °L	656	0
Author: mnewcamp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 8:49 PM Notes:
Piwo Grodziskie	Light American Lager	5.5 Gallons	1.029	1.006	3.1	27.58	2.55 °L	656	0
Author: CrazyDave68 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 9/7/2021 10:51 PM Notes: This is a historical beer that I pieced the recipe together from various articles about the style. I got to say this is very tasty. Its like a light beer with a smoky character to it, but not too smoky. I even smoked the 1# of wheat malt with oak chips on lowest heat in the BBQ and its still not too smoky. So far everyone loves it.
Nut Brown	Mild	11 Gallons	1.053	1.012	5.33	19.75	16.11 °L	656	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 5:15 AM Notes:
Mango Madness Kviek NEIPA	American IPA	5 Gallons	1.084	1.021	8.27	0	4.51 °L	655	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2022 3:03 PM Notes:
O'h Toy Neipa	Specialty IPA: New England IPA	27 Litres	14.386	3.583	5.83	37.95	4.65 °L	655	0
Author: Boil Size: 37 Litres Boil Time: 30 Boil Gravity: 7.1 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.97 bar Creation Date: 10/11/2021 12:24 PM Notes:
ESB	Strong Bitter	5.5 Gallons	1.061	1.015	6.06	39.42	15.78 °L	655	0
Author: Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dme Priming Amount: 5.8 oz Creation Date: 7/17/2021 4:40 PM Notes:
Cascade Blonde Ale	Blonde Ale	20 Litres	1.038	1.006	4.21	26.35	4.36 °L	655	1
Author: Charlj Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 11:10 AM Notes:
Customer IPA Extract	American Light Lager	20 Litres	1.047	1.012	4.67	30.64	6.57 °L	655	0
Author: Brewstore Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 5:28 PM Notes:
Coadinghaylor's Lazy Eye PA	American IPA	15.5 Gallons	1.065	1.013	6.8	63.53	8.44 °L	655	0
Author: Coadinghaylor Creations Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 7:18 PM Notes:
Apple Of My Rye	American Pale Ale	5 Gallons	1.045	1.007	4.99	46.4	5.07 °L	655	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 3:26 PM Notes:
IPA V7	American IPA	22 Litres	1.056	1.01	6.12	54.98	12.29 °L	655	1
Author: JoBe Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 3:23 PM Notes:
Dunkel	Munich Dunkel	5.5 Gallons	1.053	1.013	5.26	24.66	19.66 °L	654	0
Author: pparis15 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 4:55 PM Notes:
Mango Raspberry Milkshake IPA	Experimental Beer	5 Gallons	1.097	1.032	8.54	31.87	7.59 °L	654	0
Author: Rollinz007 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 1:13 AM Notes: Split the vanilla bean, scrape out the seeds, and chop the casing. Add the paste and casing to a small jar and cover with vodka, about 1 ounce. Let this steep for one week. This is called a tincture. The alcohol extracts all the flavor from the vanilla bean for a more expressive profile in the beer. If using vanilla extract: Use 2 ounces of pure vanilla extract per 5 gallons of beer. The extract will give you a nice vanilla profile but not as fresh and bright as the whole bean. Adding pectin to the boil, in the form of apple puree, is a great hack to ensure your beer has a permanent haze and a thicker body. Core and peel 5 Granny Smith apples (per 5 gallons of beer) and puree in a food processor. Add the puree with 10 minutes of boil left. Chill to yeast pitching temperature, 68F (Ferment at 68-70F) Add first dry hop addition at high krausen, usually after 1 or 2 days When signs of fermentation stop in the secondary fermentor, add the second dry hop, fruit puree, and vanilla bean tincture. Allow the fruit to fully ferment, at least 3 days. Optional: If desired, swap flaked coconut in secondary with 2-3 drops of coconut extract per bottle
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