Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Easy American Pale	American Pale Ale	5.5 Gallons	1.058	1.011	6.2	34.78	5.44 °L	616	0
Author: von Epp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 6:02 AM Notes:
Kolsch	Kölsch	5 Gallons	1.046	1.008	5.04	33.4	6.3 °L	616	1
Author: DunneBrewin Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 6:14 PM Notes:
Today	American Light Lager	5.5 Gallons	1.057	1.014	5.65	0	5.64 °L	616	0
Author: jasonfowler@gmavt.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 6:47 PM Notes:
Tamarind Partygyle	American Light Lager	1 Gallons	1.06	1.012	6.35	11.39	3.18 °L	616	0
Author: grod31 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 1:49 AM Notes: yeast cake contained roselair and motrechet wine yeast plan bee barn beerdgregs added along with with "muton" dry brewers yeast
Funkuncular	Brett Beer	5 Gallons	1.06	1.009	6.7	156.94	6.84 °L	616	1
Author: Darby Rose Brewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 7:32 PM Notes:
Laziness Reborn Broyhan	Berliner Weisse	21 Litres	1.034	1.006	3.65	0	3.21 °L	616	0
Author: n00bbringer Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.23 bar Creation Date: 4/24/2018 3:32 AM Notes:
Jade	No Profile Selected	8 Gallons	1.052	1.013	5.12	8.09	5.47 °L	616	4
Author: harudy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 5:04 PM Notes:
Enohcs Recipe Altered	American IPA	5.5 Gallons	1.065	1.015	6.48	71.01	10.19 °L	615	0
Author: Fabs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 9:02 PM Notes:
Light Saber Ale	Doppelbock	5 Gallons	1.072	1.012	7.86	53.05	6.7 °L	615	0
Author: Paullycigar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 3/1/2020 8:32 PM Notes: 60 min. mash boil of 2.5 gal water at 151 rinse grain with .5 gal. of sparge water at 162 degree water boil add pale mait dme at 60 add 1oz of centennial add golden lme at 30 add 1oz of horizan add cane sugar 1 oz of cirta cane sugar10min add 1 oz amarillo
Adapted Norther English Brown Ale (from His Original)	British Brown Ale	5.5 Gallons	1.054	1.012	5.47	16.95	13.45 °L	615	0
Author: HTownBrewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 1/26/2020 5:43 PM Notes:
DRAGON LADY	Märzen	5 Gallons	1.062	1.014	6.4	34.26	17.69 °L	615	0
Author: Badmojodaddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 5:45 PM Notes: ADD CINNAMON FLAVOR AFTER BOIL
Larster2	Specialty IPA: New England IPA	20 Litres	1.069	1.017	6.81	83.07	4.95 °L	615	1
Author: krupster Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 10:25 AM Notes:
Deus Vult	American Light Lager	21 Litres	1.089	1.018	9.24	33.86	10.46 °L	615	0
Author: EidiOne Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.169 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 9:43 AM Notes:
EPA Leftovers	American Pale Ale	18 Litres	1.049	1.011	4.95	33.6	7.34 °L	615	0
Author: Boil Size: 20 Litres Boil Time: 15 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 6:05 AM Notes:
Barajas Stout	Dry Stout	19 Litres	1.025	1.005	2.67	28.9	33.73 °L	615	0
Author: redd Barajas Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 5:47 PM Notes:
Graff	Fruit Beer	5.5 Gallons	1.054	1.013	5.29	1.2	7.25 °L	615	1
Author: breenius Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.296 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 2:04 AM Notes:
1st Shot	American Pale Ale	5.5 Gallons	1.074	1.019	7.15	20.65	6.58 °L	615	0
Author: MarsingRedneck Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 9:49 PM Notes:
Tottenham Pale Ale	American Pale Ale	20 Litres	1.063	1.016	6.22	40.37	6.83 °L	615	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 12:54 AM Notes:
Bitter	Best Bitter	5.5 Gallons	1.038	1.009	3.88	33.47	12.2 °L	614	0
Author: Spiked Lemon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 4:38 PM Notes:
Weiss Man	Weissbier	4 Gallons	1.045	1.006	5.11	11.26	3.34 °L	614	0
Author: Jon Gerenski Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 12:13 PM Notes:
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