AMMO SMASH
|
American Pale Ale
|
8 Litres |
1.061 |
1.016 |
5.83 |
30.64 |
5.01 °L
|
602 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 8:09 AM |
Notes: |
|
Pandemic Collaboration 2021
|
Imperial Stout
|
13 Gallons |
1.084 |
1.019 |
8.54 |
165.38 |
41.89 °L
|
602 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 12.4 oz |
Creation
Date: 12/4/2021 12:39 AM |
Notes: |
|
Centennial IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.53 |
65.19 |
7.79 °L
|
602 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2012 9:48 PM |
Notes: |
|
Batch #12
|
American IPA
|
5 Gallons |
1.069 |
1.014 |
7.15 |
103.34 |
6.25 °L
|
602 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: DME |
Priming Amount: 8 oz |
Creation
Date: 5/28/2016 12:31 PM |
Notes: started at 1:05 PM 9/25/16 done at 3:31 PM 2:26 hours total
had trouble maintaining the 155 degree temp about 15 minutes at 150 about 15 minutes at 160 degree. took 18 minutes to get to a small boil kept it at a low boil for the whole 60 minutes. had two gallons of water in the refrigerator but still takes a while to cool down. added yeast at 7:05 still 105 degrees but I wanted to get it started. Will it work or did I just kill my yeast? It worked quite well. transferred to secondary on 9/29/16 bubbled quite furiously. Will bottle on 10/8/16. temperature has been quite warm though probably 72 degrees. The temps in the utility room have actually been medium. I put a temperature recorder in the room after I bottled and the average temperature has been 66 degrees. Thinking I may wait until 4 weeks have passed to refrigerate the bulk of the beer. final tasting notes. some of the bottles had poor carbonation.
|
|
WIP Pale Ale
|
American Pale Ale
|
5 Gallons |
1.045 |
1.01 |
4.64 |
122.84 |
10.42 °L
|
602 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 6:27 PM |
Notes: |
|
Butternut Brown Ale
|
British Brown Ale
|
5 Gallons |
1.057 |
1.014 |
5.56 |
23.52 |
16.45 °L
|
601 |
0 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 9:25 PM |
Notes: |
|
Clemifornia
|
California Common
|
5.5 Gallons |
1.051 |
1.016 |
4.63 |
41.4 |
10.46 °L
|
600 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 12:27 AM |
Notes: Modified to take single addition of Centennial as bittering hop; aroma all in the use of zest |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.76 |
45.21 |
9.84 °L
|
600 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 6:13 AM |
Notes: |
|
Dark Saison
|
Experimental Beer
|
7.6 Litres |
1.051 |
1.006 |
5.83 |
25.84 |
32.51 °L
|
600 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 11:42 AM |
Notes: |
|
Honey Rye Pale Ale
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.89 |
32.67 |
9.24 °L
|
600 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 9:23 PM |
Notes: |
|
Hopnoxious Ipa
|
American IPA
|
7 Gallons |
1.07 |
1.017 |
6.91 |
61.31 |
5.19 °L
|
600 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 6:06 PM |
Notes: |
|
North Pole Nights
|
Winter Seasonal Beer
|
5.25 Gallons |
1.064 |
1.012 |
6.77 |
26.86 |
21.66 °L
|
600 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 3:25 PM |
Notes: |
|
Kikis Hat
|
Specialty Beer
|
19 Litres |
1.051 |
1.012 |
5.13 |
9.24 |
6.21 °L
|
600 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 9:47 AM |
Notes: Might have overdone the orange peel -we shall see
May 9th. Finally distributed and enthusiastically consumed by friends. Verdict: Not a prize winner, but it worked ! Party apero beer. Highly drinkable in small amounts (Not a session beer). Already getting requests for more! If I ever make this one again, would try to reduce sweetness/increase bitterness. Would reduce the orange peel, but in the end this did not seem to be a problem. My 1st successful own recipe tried and liked by several people. |
|
Dusk IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.58 |
63 |
31.49 °L
|
599 |
0 |
|
Author:
|
|
Brewballs
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 6:02 PM |
Notes: |
|
Leftover Havoc
|
Munich Dunkel
|
21 Litres |
1.056 |
1.018 |
5 |
23.24 |
23.53 °L
|
599 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 9:29 AM |
Notes: Just a beer put together with ingredients left over from another batch. |
|
Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.055 |
1.015 |
5.31 |
28.78 |
37.61 °L
|
599 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 8:33 PM |
Notes: |
|
Emrie's Red
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.46 |
22.15 |
15.38 °L
|
599 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 1:26 AM |
Notes: |
|
First Partial Mash
|
Experimental Beer
|
5.5 Gallons |
1.051 |
1.013 |
5.03 |
22.8 |
30.24 °L
|
599 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 4:29 AM |
Notes: |
|
Halve Dubbel ("Half-a-Dubbel")
|
Belgian Dubbel
|
12 Litres |
1.062 |
1.01 |
6.89 |
21.08 |
12.51 °L
|
598 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 54.6 g |
Creation
Date: 11/28/2022 2:55 AM |
Notes: |
|
Black Double Ipa
|
Double IPA
|
5.5 Gallons |
1.082 |
1.016 |
8.69 |
51.93 |
26.71 °L
|
598 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 6:09 PM |
Notes: soak chocolate malt night before. add post
el dorado at flame out.
1 more zythos for dry hopping later. |
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